A collaboration with Ross Howse, the Chief Sandwich Officer behind Bangin Sangas, and QT Melbourne's Executive Chef, Nic Wood, two culinary minds have joined forces to create the ultimate comfort food mashup: La Sanga.

Inspired by childhood memories and the comfort of homecooked meals, La Sanga delivers Italian indulgence in every bite. La Sanga is where a thick slice of pork and veal lasagna drenched in cacio e pepe béchamel sauce, and topped with dressed rocket leaves and freshly shaved parmesan, is sandwiched between golden garlic bread. And because no great sandwich should stand alone, it's paired with a side of deep-fried potatoes to soak up every last drop of saucy goodness.

For Ross, the inspiration behind La Sanga hits close to home. He says, "Growing up, my mum's lasagna was the ultimate comfort food. I'd sit at the table with garlic bread and lasagna, creating my own makeshift sandwiches. La Sanga brings those memories back but in a totally elevated way."

Chef Nic Wood is equally excited, "Melbourne's sandwich culture is on fire right now, and Ross has been at the centre of that movement. We've had so much fun bouncing ideas around and testing out recipes. La Sanga is the result of some seriously delicious experimentation, taking something familiar and making it unforgettable - we can't wait for people to try it."

Available for one month only, La Sanga will debut exclusively at Deli QT and via QT Melbourne's Room Service.

Mark Your Calendars
Launch Event: Thursday, 03 October | 11am to 3pm
Join Ross Howse at Deli QT as he slings La Sanga himself.
Availability: 03 October to 31 October
Opening Hours: Monday to Saturday, 8:00am to 3:00pm
Venue: Deli QT, Lobby of QT Melbourne, 133 Russell Street, Melbourne

For more information, visit here.

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