01 Oct 2024
London – October 1, 2024 – The Samling Hotel has been honoured with the prestigious distinction of Two MICHELIN Keys by the MICHELIN Guide, reaffirming its status as a one of the top hotels in the UK.
These are the first ever Keys awarded in the UK and focus on five universal criteria for selecting hotels: excellence in architecture and interior design; quality and consistency of service; overall personality and character; the value in relation to the price; and a significant contribution to the neighbourhood or setting.
The award recognises The Samling's commitment to delivering an exceptional guest experience, combining world-class accommodation with unbeatable views of Lake Windermere and exquisite Michelin dining from Robby Jenks and his team. Known for its intimate and elegant atmosphere, The Samling offers guests a unique blend of luxury and natural beauty, positioning it among the finest hotels in the UK.
General Manager Olivier Smith said: "We are deeply honoured to receive Two MICHELIN Keys. This recognition is a testament to the dedication and passion of our entire team, who strive to provide unparalleled service to each and every guest who visits us. We look forward to continuing to create unforgettable experiences for our guests."
This new achievement places The Samling among a select group of hotels recognized for their excellence by the MICHELIN Guide, further cementing the Lake District's reputation as a top travel destination for luxury seekers and nature lovers alike.
ENDS
About The Samling www.thesamlinghotel.co.uk
Located above the shores of Windermere, The Samling welcomes guests to enjoy exceptional hospitality, fine dining and service, surrounded by 67 acres of beautiful woodlands, meadows and gardens. With 12 stylish and luxurious rooms, ranging from Classic bedrooms through to Cottages, The Samling is the ideal destination to those looking to enjoy the stunning surroundings of Windermere, and to enjoy service of the highest level. Executive Chef Robby Jenks alongside Head Chef Carl Wild creates a seasonal menu inspired by The Samling's location, created to match the striking lakeland panorama which is the backdrop to the restaurant. The Wine Cellar boasts over 1200 of the world's finest wines, including a strong selection of English wines, making The Samling a truly exceptional destination.
For Press Enquiries please contact
Diana Massey at The Massey Partnership
Tel +44 7939584215
