Sydney, Australia – 26 August 2024 — This festive season, Park Hyatt Sydney invites you to indulge in an extraordinary culinary journey across our signature venues, The Dining Room, The Living Room, and a spectacular New Year's Eve Rooftop Party. Embrace the spirit of the festive summer season with exquisite menus, breathtaking views, and unforgettable moments.

Christmas Day at The Dining Room & The Living Room

Celebrate Christmas at Park Hyatt Sydney with a sumptuous feast that embodies the spirit of an Australian summer. Our Christmas Day menu features a delectable selection of fresh seasonal seafood, glazed Berkshire ham, and a delightful summer stone fruit pavlova. Immerse yourself in the festive ambiance while enjoying a 5-course set menu, paired with a glass of Champagne.

• Lunch: 12:30–3:00pm
• Dinner: 5:30–9:00pm
• Price: From AUD385 per person

The menu highlights include:

• Cured ocean trout with young summer peas, dashi, and seaweeds
• Australian seafood with house-made condiments
• Glazed Berkshire ham with summer leaves, pickles, mustard crème, malted bap, and cultured butter
• Roast Maremma duck with tea-soaked prunes, black garlic, kohlrabi, leg confit, potato cream, and crispy skin
• Summer stone fruit pavlova for dessert

New Year's Eve Dining at The Dining Room & The Living Room

Ring in the New Year with an exquisite dining experience at The Dining Room or The Living Room, where breathtaking views of Sydney Harbour complement an elegant menu crafted from the finest seasonal ingredients.

Early Seating: 5:00–7:00pm, including a glass of NV Taittinger Champagne

Late Seating: From 8:00pm onwards, including two glasses of NV Taittinger Champagne at arrival and midnight

Price: Early seating starts from AUD450 (The Living Room) and AUD500 (The Dining Room); Late seating starts from AUD800 (The Living Room) and AUD1450 (The Dining Room)

Menu highlights include:

• Raw Mooloolaba yellowfin tuna with kombu, cultured cream, and Yarra Valley roe
• Chilled Western Australian marron with smoked tomato, radishes with citrus sauce
• Rangers wagyu fillet & short rib with cipollini onion and smoked bone marrow sauce
• Murray cod with young turnips, champagne, and dashi butter sauce
• Valrhona white chocolate with Tasmanian cherries and kirsch for dessert

For an exclusive evening, a semi-private dining room with direct views of the Opera House is available for AUD20,000 for up to 10 guests, featuring a 5-course menu and a Magnum of 2014 Larmandier-Bernier 1er Cru Terre De Vertus Blanc de Blancs. For a truly exclusive experience, a private dining room showcasing fine wines from around the world and offering stunning views of the Sydney Opera House is available for up to 16 guests at AUD30,000. This includes a 5-course menu and a Magnum of 2012 Louis Roederer Cristal.

Festive Cocktails & Mocktail

Adding to the festive cheer, our head mixologist, Kevin Botte has crafted three exclusive cocktails and a delightful mocktail to complement your dining experience:

• Santa's Elixir: A vibrant red cocktail featuring homemade raspberry coulis, Amaro Okar, StrangeLove ginger ale, and sparkling wine.
• Lychee Blush: A refreshing blend of fresh lychee, Hickson House gin, and vanilla syrup.
• Serenity Cooler (Non-Alcoholic): A soothing mocktail combining chamomile with rose water cordial.

New Year's Eve Rooftop Party

Elevate your New Year's Eve celebration at our Rooftop Party, high above the glittering Sydney Harbour. Enjoy a night under the stars with free-flow canapés and champagne, a seafood station, a local distillery pop-up bar, and live entertainment that will keep you dancing until the New Year. This event is exclusively for guests aged 18 and over.

Details:

• Tickets: From AUD1200 per person for standing ticket
• Lounge Assigned Seating: Up to 4 guests, includes a bottle of vintage Taittinger champagne
• Cabana Seating: Up to 5 guests includes a Magnum of 2014 Larmandier-Bernier 1er Cru Terre De Vertus Blanc de Blancs

For reservations and more information, please visit www.parkhyattsydneydining.com/festive or contact us at +61 02 9256 1661.