Koh Samui, July 2024 - GARRYA TONGSAI BAY SAMUI is a gorgeously crafted oasis of serenity, equilibrium and relaxation.

 The five-star retreat was purpose built to provide a tranquil and harmonious experience, featuring a private beach that blends seamlessly into its natural surroundings.

Intimate and secluded in its own peaceful bay, the sprawling resort covers 28 acres of breathtaking tropical real estate on the northeastern side of Koh Samui. The property is the latest addition to the Banyan Group family, marking the debut of the Garrya Brand in Thailand and the beginning of a vibrant new era in sustainable luxury hospitality in the region.

Garrya Tongsai Bay Samui in collaboration with Chateau d' Esclans, the producer of world-famous Whispering Angel, Cotes de Provence Rose, is proud to present a one and only, meticulously crafted 6 course Wine Dinner paired with the most famous Rose wines of Chateau d' Esclans. Presented by Executive Chef “Eak” Thanawut and Mr Benjamin Smadja, Brand Ambassador of Chateau d' Esclans in collaboration with BB&B (Bangkok Beer and Beverages)

The evening will start with a Cocktail Reception by the Beach underlined with live Saxophone tunes by Jules Edward performing French classics.

Dinner will be followed with a live performance of Mr. Peg Phusit and his acoustic guitar and explanation and guidance through the wine journey with the Brand Ambassador of Chateau d' Esclans Mr. Benjamin Smadja

Date: 08.08.2024

Time: 18:30 hrs.

Venue: Fish Tales and EVOL at Garrya Tongsai Bay Samui

Price: 2,200 THB net/ person inclusive of all Wines, Dinner, Cocktail Reception

For reservations: fbservice-tongsaibay@garrya.com

Garrya Tongsai Bay Samui – Address: 84 Moo 5, Bophut, Koh Samui, Suratthani 84320, Thailand

Phone: +6677 913-750 / www.garrya.com

Menu and Wine Pairing

Tartine aux Herbs de Provence et Tapenade

Octopus Vol-au-vent – Crispy Pork Belly Panisse –

Smoked Trout, Endives au Chèvre

The Pale Rose, 2023 by Sacha Lichine

King Scallop Carpaccio, Black Caviar with Lemon &

Lavender Dressing

The Pale Rose, 2023 by Sacha Lichine

Butternut Squash Soup, Andaman Lobster

Whispering Angel Rose 2023

Sorbet au Citron & Champs de Provence Rose

Cod Fish, Baked Gnocchi – Pesto-Parmesan

Béchamel

Whispering Angel Rose 2023

Boeuf Bourguignon – Ratatouille - Truffle Mash Potato

– Reblochon Crouton

Chateau d 'Esclans, Rock Angel 2023

Honey-Almond Baked Brie - Tarte au Citron - Crème Brûlée

Château d 'Esclans Rock Angel 2023

Espresso Di Manfredi or Organic Tea

For Public Relations Contact:

Ms. Sanyaluck Charoenrattana (Satang)

Marketing Communications Manager

Garrya Tongsai Bay Samui

84 Moo 5, Bophut, Koh Samui Suratthani 84320, Thailand

Tel: 0 77 913 750

E-mail: Sanyaluck.Charoenrattana@garrya.com