Luxury boutique hotel Kivotos Santorini unveils a new culinary chapter with the launch of a Chefs Dinner series at its signature restaurant, MAVRO. Spearheaded by internationally acclaimed Chef Dimitris Katrivesis, the series will see MAVRO join forces with globally renowned chefs and culinary experts who, together with Chef Katrivesis, will curate bespoke six-course degustation menus for these one-day events each month this season (May-October). 

​Nestled atop the highest point of Santorini's caldera in the heart of Imerovigli village, MAVRO's glass-front terrace boasts breathtaking 180-degree panoramic views of Santorini's world-famous sunset, presenting a majestic setting for the newly debuted series. The concept of the Chefs Dinners reflects the hotel's continued commitment to crafting original guest experiences and will see MAVRO expand and elevate its gastronomic profile internationally by welcoming Michelin star chefs from around the world. 

The series kicked off on 18 May with renowned 1★ Michelin Chef Alex Dilling of London's Hotel Café Royal. The evening featured a meticulously curated tasting menu where tradition met innovation through a blend of cooking techniques inspired by Santorini's rich gastronomic tapestry and globally inspired flavour pairings. Each dish invited guests to indulge in a symphony of flavours with locally sourced ingredients nurtured in volcanic soil and fresh fare sourced from the island's shores complemented by fine wines from local vineyards. 

"Our Chefs Dinner series at MAVRO will take guests on an extraordinary culinary journey. By partnering with some of the most talented and innovative chefs around the world, we are excited to present MAVRO as an international culinary destination in Santorini for all to experience,” shares Dimitris Katrivesis Head Chef of Mavro. 

He continues, “Each event will be a masterful collaboration, blending our signature style with the distinct flavours and techniques of each guest chef. Together, we will push the boundaries of creativity, combining ingredients in unexpected ways to present dishes that are true works of edible art. As no two menus will be the same, these dinners will be more than mere encounters with culinary excellence, they are invitations for connection and conversation sure to create extraordinary memories we know our guests will treasure for years to come.” 

Kivotos Santorini proudly announces the next two highly anticipated events in the MAVRO x Chefs Dinner series. Prepare to be amazed by culinary creativity and imagination as renowned chefs present unforgettable tasting experiences!: 

• Sunday 23rd June | 6-Hands Dinner feat. 1★ Michelin Chef Rubén Arnanz & Chef Miles Alexander Watson  
• Sunday 28th July | 4-Hands Dinner feat. 3★ Michelin Chef Jacob Jan  

To book a table for upcoming experiences, call +30 22860 28490 or email reservations@mavrosantorini.com. Prepayment is required to secure your reservation, given limited availability. 

For all media and press trip inquiries please contact Kivotos@prm-global.plus.

For more information and imagery please visit the newsroom here.  ​ ​ ​ ​ ​ ​ 

 -ENDS-  

 About Dimitris Katrivesis 

Dimitris studied culinary arts in 1996 in Athens. His a desire to discover other flavours and ingredients of the world and create a global style of cooking without borders, led him to travel to the Canary Islands in 2003. In 2005, he joined Ferran Adria's team at the three-star El Bulli, then, the World's Best Restaurant. In 2006, he travelled to Paris and studied at Le Notre School, where he learned the basics of pastry making. He then returned to Tenerife and opened his first restaurant Alkimia. In 2007 he opened Siphon. In 2010, he joined Albert Raurich's team at the Michelin-starred Dos Palillos in Barcelona. In 2012, Dimitris, seeking new ingredients and knowledge, went to Tokyo to the three-star Ryugin restaurant, ranked 21st in the world. In 2013 he moved to London to complete his research on Nikkei cuisine around the world. In 2014, the chef introduces Nikkei cuisine in Athens and since 2015 he has been developing culinary concepts worldwide with projects in Toulouse, Paris and Monte Carlo. Dimitris is currently the owner of two Peruvian pop-up restaurants, La Pantera Negra and Mistura, and since 2023 he has been executive chef at Mavro Restaurant, the 5* Kivotos Santorini.  

About Alex Dilling 

London-born Alex Dilling discovered his admiration for food at a young age. Discovering different techniques and products during his travels, Alex developed a refined and "passionate palate" with a particular love of European cuisine. His culinary journey began under the legacy of Alain Ducasse at Adour in New York. Under the guidance of the esteemed Didier Elena and Tony Esnault, Alex and his team earned two Michelin stars in early 2012. Moving on to the restaurant gem, Caviar Russe, Alex developed a special love for caviar, which remains to this day one of the most celebrated ingredients in his cooking. After returning to the UK, Alex joined Helene Darroze, where he led the culinary team as Executive Corporate Chef, helping to maintain the elite two Michelin two-star restaurants between London and Paris. Alex continued to inspire and elevate the culinary scene in London and in the kitchen at The Greenhouse, attracting an international crowd who travelled across the globe to experience and taste the wonders of his menus. 

​Kivotos Santorini 

Known to travellers as a love letter to the beauty of the island's volcanic landscape, Kivotos Santorini is a leisure lover's dream and the epitome of ethereal elegance. The hotel's jet black and smoke-grey structure vibrantly stands out against the island's traditional white vernacular. This, together with its modern cavernous interior, serves as an invitation to the unconventional for those who dare to indulge! With 10 exclusive suite and villa options, each with varying luxury amenities from indoor pools, hot tubs and hammams, the hotel delivers a sophisticated yet minimalist ambiance while providing unobstructed sunset views through the season - a rare find as you know on the popular island! You won't want to miss the hotel's signature Mavro restaurant where you'll be treated to a one-of-a-kind gastronomy experience.