24 Apr 2024
Tags: food travel, food and wine, luxury travel, luxury travel agency, Culinary Travel, new product
'Local Knowledge is the Luxury': A Collection of Luxury 'Food Journeys' Celebrating the Pivotal Role of Food in Travel
LONDON - The Conte Club, a boutique London-based travel agency and leading provider of bespoke travel memberships for the UHNW sector, is proud to announce its new focus on food with a selection of tailor-made 'Food Journeys'. Focusing on culinary exploration and cultural traditions around dining, The Conte Club is pioneering a new way for travellers to experience different cultures and destinations using the international language of food as the bridge between the two.
The Human Connection: How Food Connects Us When We Travel
The Conte Club goes beyond merely showcasing the culinary joy of each destination by approaching luxury travel via this angle. Through their Food Journeys, they use cuisine as a diverse conversation starter, connecting strangers, first-time friends, family, and long-time travelling members with an opportunity to discuss both lived experiences and encounters they are yet to have. Founder Rebecca Fielding says,
“Some of our most powerful connections are made around a table, marking a pause in the day, celebrating, nourishing, connecting, relaxing - these are the travel memories which so often stay with us for long after the trip has ended. Our clients return to us asking 'where are we eating next?', and so we turned our thoughts to what we do best. We blend food culture with impressive end-to-end travel design and wrap it all together with a rapport, which ensures our clients are effortlessly and flawlessly taken care of over and over again.”
Culinary Travel as a Vehicle for Cultural Understanding
Every itinerary and selected experience is carefully designed to provide clients with a deeper understanding of the cultural and historical significance of the food they encounter. Across a multi-stop journey featuring learning experiences, exclusive access and events, and private guided activities, The Conte Club has the capacity to engage their travellers in recurring culinary themes which reappear throughout different destinations creating a unique dialogue between location and cuisine.
As a proprietor of bespoke, “end-to-end” travel services, The Conte Club also provides five-star boutique accommodations, logistical management and concierge services to enhance the overall travel experience for their longstanding members and new clients. With an unrivalled attention to detail and commitment to excellence, The Conte Club ensures that each trip is effortless and unforgettable.
For more information about The Conte Club's new food focused direction, please visit their website at or contact their dedicated team of travel experts below.
About The Conte Club
The Conte Club is a boutique luxury travel agency with a special focus on food and culture. With a global collection of hand picked hotels and villas which blend typical definitions of luxury with unrivalled local knowledge, The Conte Club provides a unique focus on heritage, food and authentic connections with the destinations we visit.
Founded in 2014 by CEO Rebecca Fielding, a former human rights advocate whose prior career led to a decade of transversing the world, the idea behind The Conte Club was to create an agency that reached deeper into the elements of a destination that unite our societies through cultural connection. She reminds us that “travel is the biggest threat to prejudice” and goes on to say “it is vital that we work to deflect preconceptions and discrimination through authentic experiences designed to create connection and commonality amongst strangers and friends alike.”
For press enquiries please contact:
Harriet Taylor
Brand Coordinator
+44 3333 444 233
