One of the many delights of travelling is experiencing the local cuisine, trying new flavours, all whilst enjoying some beautiful scenery. With foodies in mind, we have rounded up some great culinary adventures in Portugal, Mauritius and Saint Lucia from decadent gastronomy prepared by Michelin Starred chefs to interactive experiences with chefs to learn about regional dishes. Guests will embark on a gastronomic journey, curated by the finest talented chefs where they will enjoy fresh local produce, and specially curated menus to celebrate their holiday in luxury, as there is something here to be enjoyed by everyone.

Programme of Top Michelin Starred Chefs and Sustainable Culinary Event in Mauritius

Heritage Resorts & Golf in Mauritius has unveiled an exciting culinary programme for 2024, that includes special gastronomic interludes by several Michelin Star chefs across the year, as well as its third annual Sustainable Culinary Week. Eleven Michelin Starred chefs, including the likes of French chefs Thibault Sombardlier, Björn Freitag, Frederic Van Tricht and Camille Saint M’Leux will craft unique gourmet experiences at the resort’s restaurants by utilising locally sourced delicacies from the Indian Ocean’s land and sea. The menus are set to emphasize Heritage Resorts’ sustainable and zero-waste cooking philosophies and highlight produce and ingredients from local farms in every dish.

The initiative enables guests to plan and maximise their stay in Mauritius, taking full advantage of the exceptional culinary moments offered by Heritage Resorts & Golf, as well as reinforcing the group’s reputation as a premier gourmet destination. Additionally, Heritage Resorts & Golf will host its third annual Sustainable Culinary Week on 5th – 15th October. This year, Chef Thibaut Spiwack will be the special guest. With one Michelin star and one green star, Spiwack will chair the jury and bring his creative, daring and responsible touch to the competition, all characteristics found in his cuisine at his Parisian restaurant – Anona. Guests have the option of staying at two hotels to experience the gastronomic events – Heritage Le Telfair and the all-inclusive Heritage Awali. Both are located in Bel Ombre in southern Mauritius on a 2,500 hectare domain that incorporates a beautiful 19th century Chateau, a UNESCO Biosphere nature reserve, two 18-hole golf courses and a trendy beach club.

For further information, please visit www.heritageresorts.mu

Images L-R: Frederic Van Tricht and Thibaut Spiwack

Photos available HERE 

The finest Portugal Cuisine is Showcased by Renowned Chefs at Pine Cliffs Resort, Algarve

Pine Cliffs Resort, a Luxury Collection Resort in the Algarve, will be offering guests the opportunity to sample the finest Portuguese cuisine this May as it announces the 3rd edition of its popular Chef’s Table events with nationally renowned Michelin-starred chefs from Portugal. The series honours national cuisine through an exclusive and intimate experience with each chef, who will unveil a menu promising a perfect fusion between the most authentic flavours combined with creative and original techniques.

The dinners will take place in May at the resort’s own Cooking School, MIMO Algarve, including a welcome drink and a menu designed by the host chef compromising of six courses and wine pairings. The chefs making an appearance will include chef Alexandre Silva, from Fogo and Loco (one Michelin Star), chef Rui Paula, from Casa de Chá da Boa Nova (two Michelin Stars) and chef Benoît Sinthon, from II Gallo D’Oro (two Michelin Stars). To allow guests to better understand the work of the esteemed chefs participating in the event, they can enjoy the dish created the day after the dinner promoted by the host chef at O Pescador restaurant, also located at Pine Cliffs Resort.

The Chef’s Table dinners start at 8:00pm and are available for €195 / £167 per person. The events are limited to 26 people.

For more information or reservations, please visit https://www.pinecliffs.com/en/chefs-table/

Images L-R: Chef Benoît Sinthon, Chef’s Table, Chef Alexandre Silva

Photos available HERE 

Culinary Showstoppers with Executive Chef Craig Jones and The Cliff at Cap Restaurant Saint Lucia

Cap Maison, the luxury boutique resort and spa in Saint Lucia, part of Relais & Ch'teaux group, is infamous for its unparalleled exquisite cuisine and luxury facilities. Set atop a private ocean-front bluff, Cap Maison is a haven of peace and tranquility, nestled in lush tropical gardens, the property invites guests to recharge in the idyllic environment. The resort prides itself on its core values of local focus, humanity, sharing and the commitment to preserving the environment.

When Executive chef Craig Jones opened The Cliff at Cap, the white tablecloth restaurant at Cap Maison, in Saint Lucia in 2008 he brought a lifetime of experience in some of the best kitchens in the world. The Cliff at Cap has been named one of the best dining destinations on the island where guests can find the award-winning chef’s inventive French-Caribbean fusion cuisine. Jones elegantly presents the bounty of fresh local produce and seafood that are so readily sourced on the tropical island. For a more relaxed vibe, the popular beach bar and grill The Naked Fisherman can be found on the resort’s private beach, with a state-of-the art BBQ and grill. Although the atmosphere is less formal than the Cliff, the food is taken just as seriously. Guests can keep their eye out for special Creole Seafood ‘Boils’, Lobster Lunches, Sunday Vybe and the BBQ Taster night.

Include cooking classes, market tour with Chef Craig and Auntie Sandra /eat with a local experiences

For more information or reservations, please visit https://capmaison.com/dine/the-cliff-at-cap/ and https://capmaison.com/dine/the-naked-fisherman/

Photos available HERE 

Explore Lisbon’s Culinary Delights with the Hyatt Regency in Lisbon

Hyatt Regency Lisbon is the perfect capital for guests seeking to explore a range of culinary delights as they stroll the culture-filled suburban streets. Experience a new spin on Lisbon’s culinary heritage at one of Hyatt Regency Lisbon’s on-site restaurants and bars. From traditional dishes to contemporary ones, embark on a gastronomic journey with its artsy chefs in unique settings where the food, style and ambience complement the panoramic views of the River Tagus. What’s more, guests can immerse themselves in these breathtaking views whilst sampling a selection of curated cocktails at the much anticipated ICON Bar & Rooftop.

The hotel’s other celebrated restaurants and bars include the all-day-dining and award-winning, VISEVERSA restaurant and bar, offering fresh, local produce and an abundance of dining delights within an elegant setting. From fresh shrimp and seabass ceviche to steak frites, paired with a specialty bottle of wine, every dish is crafted with a meticulous selection of fresh, locally sourced produce, allowing guests to savour the authentic essence of Portuguese cuisine.

The hotel is located within a 15-minute ride to the westernmost capital on the European mainland, allowing guests to embark on a gourmet Portuguese food and wine tour of Lisbon. Visit traditional eateries and taste some of Portugal’s delicacies as guides reveal how to appreciate the local food and wine. Guests can expect a range of culinary delights such as pastry, cheese, wine and meat products, ensuring a delectable day.

For further information, please visit https://www.hyatt.com/hyatt-regency/lishr-hyatt-regency-lisbon

Photos available HERE 

Enjoy Michelin Star Dining in the Algarve

For the first time ever, Portugal has its own Michelin Guide with the Algarve boasting the most Michelin Star restaurants in any Portuguese region- eight in total. There are few places that can match the Algarve’s culinary offering as the region is packed with its exclusive offering of fine dining as well as its passion for local delights, renowned as a gastronomic paradise for fish and shellfish.

Restaurants that have been honoured with Michelin Stars include Vista Restaurant, at the Bela Vista Hotel in Almancil. Head chef João Oliviera was awarded the Chef de L’Avenir prize by International Gastronomy Academy which recognises the work of promising young chefs, which led to him receiving one Michelin star. The experience begins with appetisers in the kitchen before heading into the elegant dining room as guests chose between two menus; ‘Vista’ exclusively based around locally caught fish and seafood, and the vegetarian menu, ‘Terra’. Oliviera’s menus create a perfect blend of flavours and aromas providing surprises for all five senses, as he leads a kitchen that is imaginative and chic where guests leave with unforgettable memories.

The recently renovated Ocean Restaurant at Vila Vita Parc offers spectacular views of the Atlantic Ocean with the combination of sublime food and an atmosphere of casual elegance. The stunning restaurant has held two Michelin Stars since 2011 – a tribute to executive chef Hans Neuner and his team. Neuner was named Portugal’s chef of the year in 2009 and 2012 from his remarkable gastronomic creations based on the best local ingredients that curate his seasonal menus. The chef invites guests to sail among charismatic dishes in search of the richness of new flavours, revealing his obsession for detail. Neuner and his talented team ensure guests have an unforgettable evening with seamless service, a cue to the inspiration behind Ocean’s philosophy.

For further information on the Algarve, please visit www.visitalgarve.pt

Image: João Oliviera

Photos available HERE