Osaka is often considered the best city in Japan for foodies. Well known for its lively street food scene, it's no wonder its famous delicacies are increasing in popularity globally, with okonomiyaki and takoyaki to name a few.

OMO7 Osaka is a city tourism hotel where guests can explore the true center of Osaka. With excellent access to sightseeing, Kansai Airport, and the Shinkansen bullet train, there is also a free shuttle bus service to Universal Studios Japan for added convenience.

What's most special about OMO7 Osaka is the free guided tours run by OMO Rangers, the hotel staff that have thoroughly explored the local area for off-the-beaten-path surprises. These curated tours encourage charming encounters of the city where you can enjoy meals that express the essence of Osaka's cuisine.

If you're planning a trip to indulge in Osaka's many delights, here's how you can explore its unique gourmet culture at OMO7 Osaka:

Binge on Kushikatsu

An iconic street food of Osaka, Kushikatsu is deep-fried skewered meat and vegetables that have long been loved by locals. It's said to have originated in the Shinsekai neighbourhood as a kind of fast food for blue collar workers that was cheap, filling and not messy to eat. An OMO ranger can introduce you to the eateries that serve this humble treat so you can see for yourself how tasty it is.

Bar hopping in Nishinari

A trip to Osaka wouldn't be complete without experiencing its vibrant night life. Nishinari is a neighbourhood known for its late-night bars, izakayas, and karaoke spots that are popular amongst locals. There are also several performing arts venues showcasing Japanese-style theatre. Embark on a small, guided tour to visit some of the many locally loved establishments and encounter the shop owners who have long supported the Nishinari area of Osaka.          

Discover Dashi Tour

Dashi is a stock used in many dishes in Japanese cuisine such as miso soup and the flour base mixtures of okonomiyaki and takoyaki. It is favoured in many simmering liquids to bring out the savoury flavour known as umami. A gourmet tour is available to guests that are interested in learning more about the Kansai region's broth culture as they tour Osaka's never-ending markets.

The "Which Dinner?" Show

Osaka is a city with many food choices, so it's not surprising for visitors to feel overwhelmed on deciding what to eat during their stay. The “Which Dinner?” Show is an event that introduces guests to recommended restaurants and eateries in a casual manner. If you're struggling with dinner choices, there's no need to worry!

*OMO7 Osaka is directly accessible from Kansai International Airport or Shin-Osaka Station.

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About Hoshino Resorts

Hoshino Resorts was first established as a Japanese inn/ryokan in 1914 in Karuizawa in Nagano Prefecture before it began the operation of other resorts in Japan. Today, it has evolved into a highly influential hotel management company and is run by 4th-generation family member Yoshiharu Hoshino. Providing a unique experience focused on the local charms of each destination and a high level of omotenashi, Japanese-style hospitality, the company has expanded rapidly out of Karuizawa since 2001 and now operates more than 60 accommodations both in and outside Japan with one of the following categories: luxury hotel brand “HOSHINOYA,” hot spring ryokan brand “KAI,” countryside resort hotel brand “RISONARE,” city tourism hotel brand “OMO,” free-spirited hotel brand “BEB,” or other unique lodgings.

https://www.hoshinoresorts.com/en/

About OMO

OMO is a city tourism hotel in a convenient city-centre location, perfect for exploring the deep, urban culture. We consider the city centred around the hotel to be part of our resort, offering a variety of options to see, eat and shop. With the cooperation of the local community, city lovers can get an insight into culture through our original tours and maps; sharing locals' all-time favourites to hidden gems only with you!