The Experts at DukesHill Share the Secrets of the Perfect Christmas Pudding

DukesHill Christmas Pudding - 454g £14.50  - https://www.dukeshill.co.uk/products/family-christmas-pudding 

DukesHill's award-winning Christmas pudding is weighed, steamed and matured in-house, with an immense amount of passion and pride by the team.

For over four decades, DukesHill has remained committed to making Christmas puddings by hand to their traditional family recipe - with no commercial shortcuts in sight. Bursting with plump, vine-ripened fruits, cherries and free-range eggs, the team generously steep the puddings in the finest French Brandy before allowing it to mature. This process allows the pudding to slowly absorb the rich aromas and develop a deeper taste profile.

DukesHill's Christmas puddings use butter instead of suet, which not only makes the puddings vegetarian, but also gives a much cleaner finish on the palate. They are mixed in small batches to keep the texture light and prevent the fruit being crushed. 

Nicky Biddulph, Master Pudding Maker says, “A proper Christmas pudding is at the heart and soul of a Christmas feast - it's important to end the celebratory meal on a high note. Our team enjoys the cathartic process of making these puddings and we can't get enough of the rich, festive aromas in the air when it's Christmas pudding time. Our recipe is time consuming to make and we only source the finest ingredients, but we know in our hearts that it's the closest way you can enjoy a genuine, traditional pudding, made exactly as you would at home.”

DukesHill Christmas Pudding weighs 454g and costs £14.50 available at www.dukeshill.co.uk/products/family-christmas-pudding 

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Notes to Editor

The full DukesHill Christmas range is available at: dukeshill.co.uk 

For commercial purposes, DukesHill is available on various affiliate programs including Skimlinks and Awin. Please ask for further information.

High res images are available here. 

Website: dukeshill.co.uk | Instagram: @dukeshill

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For more information, images or to request an advance preview please contact Harry Hook - harry@rawfoodanddrinkpr.co.uk