The world-famous Three Chimneys has launched a series of new culinary masterclasses on the Isle of Skye this winter. 

Foodies are being enticed to this original croft house to immerse themselves in real authenticity and the magic of Skye's natural larder, including the best local produce from the land and the sea. 

The renowned restaurant with rooms is staging the new series of 'Seafood & Game Masterclasses' to offer guests the rare opportunity to go behind-the-scenes and learn about the island's culinary traditions and flavours with The Three Chimneys' kitchen brigade. 

This unique foodie experience isn't just about tantalising your tastebuds; it's about honouring sustainability, camaraderie, and the collective stories of local crofters, growers, brewers, and fishermen on the Isle of Skye. 

Head chef Scott Davies will be leading the ultimate hands-on cooking experiences for pre-booked overnight guests on selected dates between Friday 3rd November 2023 and Wednesday 31st January 2024.  

The three-hour 'Seafood & Game Masterclass' offers guests an unparalleled culinary journey, where they'll craft their own sumptuous three-course lunch under expert guidance, gain valuable culinary insights for festive dining, and receive exclusive seasonal recipes to replicate at home, all while capturing the essence of Skye.

The game masterclass will celebrate red deer from the esteemed Armadale, Glendale and Orbost estates, as well as pheasant, partridge and mallard from the neighbouring Isle of Lewis.   

Seafood dishes will include the freshest langoustines and crab from the pristine waters of Loch Dunvegan, as well as double-dived Sconser scallops from Loch Sligachan. 

Nestled on the shores of Loch Dunvegan with the dramatic backdrop of the Duirinish peninsula of Skye, lies the iconic and world-renowned Three Chimneys Restaurant and The House Over-By with its choice of six guest rooms.  The landscapes and seascapes of Skye encapsulate the autumn and winter seasons on this mystical isle, which is brimming with historic castles, lighthouses, beaches, fishing ports and distilleries.

The five-star AA restaurant also has three AA Rosettes and is included in the Michelin Guide for Great Britain and Ireland 2023. 

The Three Chimneys' new 'Seafood & Game Masterclass' must be pre-booked and are available exclusively for overnight guests on selected dates between Friday 3rd November 2023 and Wednesday 31st January 2024. Each masterclass is priced at £120 per person, including a bespoke wine pairing experience. 

To ensure an intimate and personalised experience, each masterclass will have a maximum of 12 participants. Attendees will be divided into rotating groups of four, allowing for focused interaction and instruction with Chef Scott and The Three Chimneys' kitchen brigade. This format not only promotes a deeper engagement with the culinary process, but also encourages camaraderie among guests.

A two-night 'Wee Winter Break' at The Three Chimneys and The House Over-by includes overnight accommodation and breakfast for two guests in one of six beautifully appointed rooms from £305 per night, with dinner available in the restaurant on the fixed price four-course menu priced at £95 per person. 

For more information on The Three Chimneys' new Seafood & Game Masterclasses, go to: https://threechimneys.co.uk/offers/seafood-and-game-masterclass

For more information on a 'Wee Winter Break' at The Three Chimneys or to make a booking, call 01470 511258, email eatandstay@threechimneys.co.uk or visit www.threechimneys.co.uk/wee-winter-break.  People can also follow The Three Chimneys on social media, including Facebook www.facebook.com/thethreechimneysskye, Instagram www.instagram.com/thethreechimneysskye and Twitter https://twitter.com/3_chimneys,  using the hashtag #WeeWinterBreak 

Ends 

Notes to editors 

Dates for The Three Chimneys' new Seafood & Game Masterclasses 

November 2023:

• Friday 3rd and Saturday 4th

• Tuesday 7th and Wednesday 8th

• Friday 10th and Saturday 11th

• Tuesday 14th and Wednesday 15th

• Friday 17th and Saturday 18th

• Tuesday 21st and Wednesday 22nd

• Friday 24th and Saturday 25th

• Tuesday 28th and Wednesday 29th

December 2023:

• Friday 1st and Saturday 2nd

• Tuesday 5th and Wednesday 6th

• Friday 8th and Saturday 9th

• Tuesday 12th and Wednesday 13th

• Friday 15th and Saturday 16th

January 2024:

• Tuesday 23rd and Wednesday 24th

• Friday 26th and Saturday 27th

• Tuesday 30th and Wednesday 31st

Jonathan James Perkins MCIPR

Communications Specialist | Food & Drink | Travel & Tourism | Hospitality

Email: jonjamesperkins@gmail.com

Mobile: 07894 711 515

LinkedIn: https://www.linkedin.com/in/jonathan-james-perkins-mcipr-98720429