With the end of the summer season fast approaching, Jumeirah Port Soller Hotel & Spa's exquisite poolside restaurant, Es Fanals will be hosting 'A Michelin Affair' on Wednesday 27 September between 7-10pm in celebration of the art of gastronomy.

Jumeirah's very own Michelin-starred Chef Saverio Sbaragli, of the Burj Al Arab Jumeirah's French-Italian restaurant, Al Muntaha, has worked closely with Jumeirah Port Soller Hotel & Spa's Executive Chef Javier Lopez to carefully curate a six-course tasting menu that seamlessly weaves Al Muntaha's renowned gastronomy with the unique ingredients and traditions of Port de Sóller. Guests will also enjoy a carefully curated wine list that showcases the best of Mallorca's vineyards as well as wines from some of France and Spain's best loved winemaking regions, further enhancing the dining experience. The evening is priced at €160 per person, which is inclusive of all food and wine pairings.

Having trained under Chef Alain Ducasse, Chef Saverio Sbaragli is a distinguished culinary artist who has earned many accolades throughout his career, including a Michelin star as Executive Chef at Four Seasons Hotel des Bergues Geneva, as well as working at the prestigious three Michelin-starred l'Arpège under Chef Alain Passard. At Al Muntaha, Chef Saverio continues to be recognised for his gastronomic excellence, with the restaurant being awarded one star for two years in a row in Michelin Guide Dubai, as well as receiving a rating of four toques in this year's Gault&Millau UAE Guide, a first-ever award.

Executive Chef Javier Lopez was appointed ahead of Jumeirah Port Soller Hotel & Spa's 10th anniversary in 2022, with the aim of further elevating the hotel's dining experiences. With a wealth of experience in luxury hospitality and tenures at several Michelin-starred restaurants, Javier brings a sense of innovation and creativity to the hotel, with a focus on fresh, organic and seasonal produce that is responsibly sourced from local providers.

To find out more or to book this exceptional dining experience, please visit the website: http://www.jumeirah.com/en/offers/category-offers/dine/jumeirah-port-soller-es-fanals/a-michelin-affair-at-es-fanals

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About Jumeirah Group:
Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 26 luxury properties across the Middle East, Europe and Asia.

The group boasts some of the most prestigious and captivating properties in the world, from the iconic flagship hotel and timeless pinnacle of luxury, Burj Al Arab Jumeirah, and lavish Arabian palaces across Dubai's Madinat Jumeirah, to its contemporary Maldivian island paradise at Olhahali Island and art-inspired dolce vita on the island of Capri. Whether a modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, or a futuristic setting at Jumeirah Nanjing, Jumeirah's name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors.

Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining the most authentic and diverse cuisines with spectacular settings to create those unforgettable moments worth sharing. With over 85 restaurants across its portfolio, Jumeirah Group's award-winning homegrown concepts including Sal, KAYTO, Shimmers, Al Mare, Pierchic and French Riviera, enjoy an enviable reputation for culinary excellence, with ten featuring in the Gault&Millau UAE 2022 guide. The group also has three Michelin starred restaurants – Shang High, L'Olivo and Al Muntaha.

The health and safety of guests and colleagues remains Jumeirah Group's utmost priority and as such, the group has implemented a series of protective measures across all of its hotels and strictly adheres to each market's respective government directives.

www.jumeirah.com

 
For more information, please contact:  
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Email: jumeirah@thecommunicationgroup.co.uk