Four Seasons Hotel Sydney celebrates World Pride with a vibrant “Love is Love” afternoon tea at Mode Kitchen & Bar. French Pastry Chef Quentin Zerr craftmanship truly shines in the delectable, yet creative high tea menu. Intriguing desserts that sing loud and proud, includes a ruby ring made from chocolate, a mango flavoured rose, caramel pop “crown,” a rainbow blackcurrant macaron, and a nitrogen honey meringue.  

Matching French technique with Australian flavours, the limited time selection also features a decadent egg and caviar finger sandwich; Tiger prawn brioche; comté gougères; and tomato & stracciatella tart. Gluten-free, dairy-free and other dietary preferences are also catered for, as well as Kids High Tea for mini socialites. 

“World Pride is first and foremost a celebration of inclusion and community, something that is very important to us at Four Seasons Hotel Sydney, and we look forward to welcoming the world to Sydney to celebrate together” say Uday Rao, General Manager of Four Seasons Hotel Sydney.

Served in a traditional yet glamourous setting in Mode Kitchen & Bar, Afternoon Tea is available Friday through Sunday from 2 to 4pm. The Love is Love Afternoon Tea is $99 per person with coffee or tea from the distinctive, single garden Jing Tea range.  The Champagne upgrade is $119 featuring Henriot Brute Rosé Champagne.  

For bookings, email hello@modekitchenandbar.com.au, phone (02) 9250 3160, or via Open Table. 

About Mode Kitchen & Bar  

A Sydney CBD restaurant in The Rocks, Mode Kitchen & Bar delivers uncomplicated yet memorable modern Australian dining for lunch and dinner daily. The menu features simple dishes executed exceptionally well, led by Executive Chef Francesco Mannelli in a warm and welcoming setting with a touch of glamour. The team recently received a Chef Hat for the fourth consecutive year by the prestigious Australian Good Food Guide.  

199 George Street, ground floor, Four Seasons Hotel Sydney | +61 2 9250 3160 | www.modekitchenandbar.com.au