10 Dec 2021
Tags: The Pavilions Hotels & Resorts, The Pavilions Phuket, thailand, Gastronomy Travel, Food And Beverage, Michelin star dining
TWO MICHELIN-STAR EXPERIENCE AT THE PAVILIONS PHUKET WITH CHEF CHRISTIAN HERRGESELL
Former head chef of World's 50 Best restaurant, Tim Raue, Chef Christian Herrgesell will host two gastronomic events at the luxury resort on 14 and 15 January 2022
This January, leading luxury resort, The Pavilions Phuket, welcomes culinary director and former head chef from two Michelin-star restaurant Tim Raue, Chef Christian Herrgesell, over two days for a unique gastronomic experience for guests at the resort. From 14-15 January 2022, Chef Christian Herrgesell will take up residency at The Pavilions Phuket to present two specially crafted evenings of gastronomic delights, combining the diversity of Asian cuisine with the distinct culinary signature of one of Europe's top chefs.
Christian Herrgesell has over 20 years' experience in gastronomy, including 10 years working with one of Germany's most-decorated and flamboyant restauranteurs, Tim Raue, as head chef of his eminent Berlin restaurant Tim Raue. The two Michelin-starred restaurant has held a spot in the World's 50 Best Restaurants since 2014, currently at #31, and has featured on Netflix's Emmy-nominated series, Chef's Table. During his time with Tim Raue, Christian not only served as head chef and culinary director in the flagship restaurant in Berlin, but also operated the opening of 13 restaurants around the world, including concepts in Dubai, St. Moritz and Sylt.
On 14 and 15 January 2022, Christian will be hosting two exclusive culinary evenings at The Pavilions Phuket where he will showcase an Asian-inspired philosophy that fuses exceptional Japanese product quality, classical French cooking techniques and exotic Thai fragrances and flavours. The first night will see guests treated to a 'Tipsy Tapas' evening at the resort's 360 Bar, where innovative dishes include pork belly Sichuan style and salmon, spicy tomato & somtam. The following evening, Christian will present a six-course degustation dinner at the resort's award-winning The Plantation Club, where menu highlights include five spice short-rib beef with sweet potato; steamed cod with creamy wasabi and watercress salad; and a Thai mango-passionfruit soup and coconut rice milk foam.
Nestled high in the hills above Layan Beach, The Pavilions Phuket offers a range of 95 luxurious accommodations from private pool villas to spacious suites. Guests can enjoy two award-winning restaurants with gourmet cuisine prepared by an exceptionally skilled culinary team, a panoramic sunset view hilltop bar, state-of-the-art amenities including a spa and wellness centre and one of the largest free-form pools in Phuket.
14 January – Chef Christian Tipsy Tapas & Sunset
360 Bar, from 5pm | 4-Tapas set THB 850 inclusive of a glass of Taittinger Champagne
15 January – Chef Christian 6-course Discovery Menu & Wine Pairing
The Plantation Club, 7pm | THB 5,300++*
*Early bird booking before 01/01/202: THB 4,300++
To view the full menus, please click here.
Spaces are limited. For reservations, please email kitchen.phuket@pavilionshotels.com.
-ENDS-
ABOUT THE PAVILIONS HOTELS & RESORTS
Step into one of The Pavilions Hotels & Resorts' properties and experience luxury and immersive locales like no other. Every hotel is a sophisticated, private haven in which to relax, play or find adventure. Following an ethos that it's not just where guests want to go, but how they want to feel, The Pavilions is known for offering its signature Curated Journeys travel service to its guests. These innovative travel itineraries – curated by local insiders, unique to each property and designed to encompass an emotive experience, from romance to adventure to feeling good – put the bespoke into a luxury holiday. Whether the foodie-themed "Like a Chef" journey in Rome, a romantic "Just the Two of Us" adventure in Thailand, or the "Like a Boss" Madrid itinerary that turns business travel on its head, each Curated Journey connects guests with a range of experts in each of its destinations whose passion and talents open the door to unique experiences.
Headquartered in Hong Kong, The Pavilions Hotels & Resorts is one of the fastest-growing boutique hotel groups in the region. With their boutique size and thoughtful design philosophy, The Pavilions Hotels & Resorts offer secluded spaces with attentive service, even in the busiest of cities. The hotels are distinctly individual and unique, yet all are underpinned by the core values of building meaningful connections in unrivalled locations, a mindful respect for privacy and service beyond expectations.
The group owns, manages and offers franchise of its brand across the globe. The Pavilions Hotels & Resorts' portfolio currently comprises:
Asia
The Pavilions Himalayas, The Farm
The Pavilions Himalayas, Lakeview
The Pavilions El Nido, Palawan Island
Europe
The Pavilions Rome, The First Arte
The Pavilions Rome, The First Dolce
The Pavilions Rome, The First Musica
The Pavilions Amsterdam, The Toren
For more information about The Pavilions Hotels & Resorts, please visit www.pavilionshotels.com and connect with us on Facebook, Instagram and LinkedIn.
For further press information and images for The Pavilions Hotels & Resorts, please contact:
Sarah Harvey (sarah@frogandwolfpr.com), Nat Frogley (nat@frogandwolfpr.com) or Flora Gandolfo (flora@frogandwolfpr.com) at Frog & Wolf PR
