New World Millennium Hong Kong Hotel, the iconic five-star landmark located on the Victoria Harbour waterfront in Tsim Sha Tsui East, is gearing up for Christmas and the New Year with a range of enticing cuisines and festivities to celebrate the season with guests.

Extravagant Festive Buffets at Café East

Diners will enjoy a Christmas Eve and Christmas Day dinner buffet with over 100 delicacies, including unlimited servings of seafood on ice, such as Boston Lobsters, Snow Crab Legs, Crabs, Shrimps and Mussels, as well as Christmas must-indulge Roast Turkey. Dishes made à la minute include Duck Foie Gras Mousse with Port Wine Jelly; Tuna Tartare with Caviar; Japanese Sea Urchin and Potato Salad; Roast Barbecued Baby Back Pork Rib; Teppanyaki French Foie Gras; Roast Prime Rib of Beef with Wild Mushroom Sauce; and Baked Boston Lobster with Cheese and Mushroom Sauce.

Asian hot dishes will be prepared with premium ingredients including Chicken Soup with Abalone, Sea Maw, and Fresh Ginseng; Braised Abalone with Duck Feet and Black Mushrooms; Baked Oyster with Port Wine Sauce; Prawn Masala with Naan Bread; and Tiger Prawn Tempura.

Diners will also indulge in a selection of festive desserts, including Yule Log Cake, Christmas Pudding, Stollen, freshly baked Fruit Mille-Feuille, assorted Macarons, various flavours of Häagen-Dazs Ice Cream plus treats from a live dessert station and kids' counter.

During the dinner buffet on 24 December, as well as lunch and dinner buffets on 25 and 26 December, Santa Claus will be at the hotel to hand out children's goodies.  On 31 December, child patrons will receive a small gift to usher in the New Year during dinner period.

*Advance purchase required. The first 80 guests who book Christmas Eve, Christmas Day lunch or dinner buffet or New Year's Eve dinner buffet, with full prepayment will enjoy a 15 percent early bird discount.

Festive Set Dinner at La Table French Brasserie

On Christmas Eve and New Year's Eve, La Table French Brasserie will serve up festive feasts, along with a glass of Lanson Brut Rosé NV Champagne per guest, in its modern, relaxed setting. 

The five-course Christmas Eve Set Dinner will feature Hokkaido Scallop Carpaccio with Uni, Sea Grape, Salicorne, and Wasabi Oil; Light-Smoked Scottish Salmon with Kampot Pepper, Fennel Purée, Fresh Orange, and Taggiasca Olive; and Chicken Consommé en Croûte. This will be followed by the main course of Grilled Dry-Aged Charolais Beef Sirloin or Roast US Turkey. Traditional Christmas Pudding will be crafted with a modern twist, serving as the finale to the festive meal.

The New Year's Eve five-course menu will feature Alaska King Crabmeat with Oscietra Caviar, Dill Cream, and Sauternes Jelly; Five-Spice Baked Jumbo Pigeon with Crispy Foie Gras, Black Garlic Purée, and Micro Herbs; Lobster Consommé; Grilled US Prime Fillet of Beef or Seared Turbot Fillet. The dinner will be completed on a sweet note with a “Sweet Trio” of Manjari Chocolate Mousse, Tahitian Vanilla Crème Brûlée, and Yubari Melon Sherbet. 

Advance reservation with full prepayment is required.

Traditional Japanese Celebration at Sagano

Diners will enjoy a seven-course Christmas Eve and New Year's Eve kaiseki set dinner at Sagano prepared by Japanese Chef Noka Masahiko. Highlights will include Zuwai Crabmeat with Sea Urchin, Salmon Roe and Jelly Sauce, and seasonal sashimi including Fatty Tuna, Flounder, Striped Jack, Squid and Scallop, as well as authentic Japanese specialities such as Wagyu Shabu Shabu or Wagyu Sukiyaki, Grilled Sea Bream and Foie Gras with Teriyaki Sauce, Deep-Fried Silver Cod Roe and Sea Urchin with Seaweed, Minced Fatty Tuna and Spring Onion Rolls, and Slightly Grilled Sea Eel Sushi as well as Red Miso Soup, complemented with Greenhouse Melon and Strawberries. A complimentary glass of Lanson Brut Rosé NV Champagne will be served to every patron to celebrate the holidays.

As a Japanese restaurant with an emphasis on authenticity, Sagano follows Japanese New Year tradition so guests can celebrate the occasion in Japanese style.  A range of authentic Japanese New Year dishes will be served on the first day of new year at the festive Osechi Set Lunch and Osechi Set Dinner.

Festive Set Dinner (24, 25 & 31 December 2020)   HKD1,650 per person
Osechi Set Lunch (1 – 3 January 2021)   HKD700 per person
Osechi Set Dinner (1 – 3 January 2021)   HKD1,600 per person

Chinese Fare at Tao Li

Chinese restaurant Tao Li will present a festive dinner set menu during Christmas and on New Year's Eve for diners who love authentic Cantonese delicacies.  Highlighted dishes will include Stewed Whole Six Heads African Abalone with Black Mushrooms and Oyster Sauce, Baked Lobster Bisque with Diced Seafood and Bird's Nest, and Baked Boston Lobster with Cheese and Broccoli. The dinner menu will be served on the nights of 24, 25, 26 and 31 December 2020 at HKD1,988 for two persons.

All prices are subject to 10% service charge. For further information or reservations, please call 2313 4222 or visit newworldmillenniumhotel.com.

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Media Contact:

Mona Kwan
Director of Communications
New World Millennium Hong Kong Hotel
Telephone:        +852 2313 4007
Email:               mona.kwan@newworldmillenniumhotel.com

Carmen Tang
Communications Manager
New World Millennium Hong Kong Hotel
Telephone:        +852 2313 4022
Email:               carmen.tang@newworldmillenniumhotel.com

Carmen Chow
Senior Communications Officer
New World Millennium Hong Kong Hotel
Telephone:        +852 2313 4512
Email:               communications@newworldmillenniumhotel.com