Malta joins the Michelin guide collection 2020

London, March 2020: Michelin has launched the first Malta Michelin Guide. The new Michelin Guide highlights the islands outstanding restaurants, breadth of cuisine styles and culinary skills located across Malta, Gozo and Comino.  Established in the late 19th century, Michelin has maintained its benchmark of international gastronomy for more than 120 years, recognising some of the greatest cuisine in the world. 

Readers can learn about traditional Maltese cooking methods and dishes, as well as the significance of how local ingredients grown on the islands have developed Malta into a vibrant gastronomy scene.  Located in the heart of the Mediterranean, Malta is establishing itself as a gastronomic destination which serves up a diverse range of dishes influenced by Mediterranean, African and Arabic traditions.

Minister for Tourism and Consumer Protection Julia Farrugia Portelli said: “The award of the first Michelin stars to Maltese restaurants is another achievement for Malta that is very much in line with the Government's objective of attracting higher spending tourism in the years to come. Gastronomy has become an important component of the type of experience that independent traveler of today seeks in a destination.”

The Chairman of the Malta Tourism Authority, Dr Gavin Gulia, comments, 'The Malta Tourism Authority welcomes this first edition of the Malta Michelin Guide which signifies a coming of age of our quality restaurants. Eating out is a major component of any holiday experience, and with the growing interest in all things related to food, it is becoming increasingly important for Malta to maintain a high standard in its gastronomic offer. Having a first Michelin star establishment on the island is definitely a step in the right direction.”

Director of Malta Tourism Authority UK and Ireland, Tolene van der Merwe comments, 'Malta is proud to be included in the Michelin guide, which is renowned for selecting and awarding the best of the best restaurants around the globe. We know that Malta has an exciting food scene and the launch of the Guide will now highlight our best kept secrets to all travellers.”

 To view the full selection of restaurants named in the Malta Michelin Guide online, please visit: guide.michelin.com

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For more information or images please contact Lauren Williams, Cat Pracownik or Georgia Gogarty at malta@finnpartners.com or 020 7326 9880

Notes to Editors

About Malta

Malta is an archipelago in the central Mediterranean. Comprising three main islands – Malta, Comino and Gozo – Malta is known for its history, culture and temples dating back over 7,000 years. In addition to its fortresses, megalithic temples and burial chambers, Malta is blessed with nearly 3,000 hours of sunshine every year. Capital city Valletta was named European Capital of Culture 2018. Malta is part of the EU and 100% English speaking. The archipelago is famous for its diving, which attracts aficionados from around the world, whilst the nightlife and music festival scene attract a younger demographic of traveller. Malta is a short three and a quarter hour flight from the UK, with daily departures from all major airports across the country. www.maltauk.com