Hoshino Resorts Environment Initiatives 

Passionate about showcasing Japan’s natural landscapes to the world, Hoshino Resorts have been working on environmental management to run its resorts in a sustainable way since 1993.

In a bid to reduce plastic waste, Hoshino Resorts will no longer offer bottled mineral water, and will instead provide water coolers in their public spaces. This initiative began at RISONARE Nasu and is projected to expand to every resort under the RISONARE brand by the end of the year.

Additionally, the company is putting an end to toothbrush waste by running a toothbrush recycling program at 30 of its resorts within Japan. More than a million discarded toothbrushes are recycled for use in other plastic products each year. 

For more information about Hoshino Resorts Environmental Initiatives, visit: https://bit.ly/33SoFMV

Banta Café opening at HOSHINOYA Okinawa

A new seaside cafe inspired by the flavours of Okinawa will open in May 2020. Situated in Yomitan, Okinawa, the Hoshino Resorts Banta Café will feature stunning views of the vast ocean.

Guests can relax on sofas or in the terraced seating close to the shoreline, and enjoy refreshing food and drinks made with classic Okinawa ingredients such as mango and hibiscus.

For more information about the Hoshino Resorts Banta Cafe, visit: https://bit.ly/2NIQzVM

For all media enquiries and for more information about Hoshino Resorts media updates, please contact Ellie Caswell at e.caswell@thedoq.com or call 0422 198 385

About Hoshino Resorts

Hoshino Resorts was established as a family business in 1904 and has grown into one of the largest Japanese-owned and operated resort brands. With 37 resorts across Japan, the company is expanding globally with new resorts in Bali and Guguan, Taiwan. As Japan’s premier resort company, Hoshino Resorts specialised in operating Japan ryokans (traditional Japanese inns) and hotels and offers unique Japanese cultural experiences specific to each region. The company remains proudly family-owned, offering a diverse range of Japanese accommodation, cuisine and culture to visitors.