Yan Toh Heen, InterContinental Hong Kong's 2-Michelin star Cantonese restaurant, is celebrating the Tuen Ng (Dragon Boat) Festival on Friday, June 7 with homemade Rice Dumplings by Yan Toh Heen Executive Chef Lau Yiu Fai. 

Whole Abalone Glutinous Rice Dumpling: HK$368 per piece
The Whole Abalone Glutinous Rice Dumpling is Yan Toh Heen's signature dumpling using Chef Lau Yiu Fai's traditional Cantonese recipe, with savoury ingredients such as lotus seeds, black mushrooms, salty egg yolk and pork, in addition to top quality Abalone.           

Organic Apple and Black Glutinous Rice Dumpling: HK$218 per piece
The Organic Apple with Black Glutinous Rice Dumplings are made with organic apples from New Zealand and other 100% organic ingredients. With no additives or sugar, these healthy and delicious dumplings contain essential nutrients.

Enjoy the following discount for orders of 10 pieces:

• 10% discount for purchase of 10 to 25 pieces
• 15% discount for the purchase of 26 to 50 pieces
• 20% discount for the purchase of over 50 pieces
• 15% discount for ICHK DINING CLUB members
  (The ICHK DINING CLUB member discount cannot be combined with the bulk order discount)

The rice dumplings can be collected at Yan Toh Heen
between 1:00pm – 10:00pm daily from May 28 - June 6, 2019. 

Orders can be made by contacting our Restaurant Reservations Centre at
Tel: 2313-2323 or e-mail: fb.hongkong@ihg.com

IMAGE LINK
For images of the Yan Toh Heen Rice Dumplings, please click here.
Please click here for images of Yan Toh Heen.

For restaurant reservations and further information,
please call InterContinental Hong Kong at Tel: 2313 2323.

Fax: 2739-4546 / E-mail: hongkong@ihg.com   
Website: www.hongkong-ic.intercontinental.com 
InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

For further press information, please contact:
Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong
Tel: (852) 2313-2335 / Fax: (852) 2721 5964 
E-mail: carole.klein@ihg.com