ATTRACTIONS AND TOURS

Seattle Waterfront Revitalization Begins
Starting in early 2019, the City of Seattle began a years-long waterfront revitalization program, beginning with the removal of the Alaskan Way Viaduct and the replacement of the Elliott Bay Seawall. This project will connect Seattle’s downtown world-class hotels, restaurants and Pike Place Market to a new waterfront with twenty acres of improved parks, public spaces, pedestrian walkways and bike lanes. Additional project plans include critical utility infrastructure, new Alaskan Way and Elliott Way surface streets, and improved connections between center city neighborhoods and Elliott Bay. The full project is expected to be complete by 2024. Learn more at waterfrontseattle.org/overview.

Space Needle’s “Spacelift” Continues
The Space Needle, one of the world’s most recognizable landmarks, is undergoing a 360-degree “spacelift” and the majority of renovations are now open to the public. Century Project, the tower’s privately funded, $100 million renovation, has elevated the visitor experience by dramatically enhancing the view with more than 176 tons of glass. The Space Needle’s safety caging has been removed and replaced with eleven-foot-tall, open-air glass panels and titled glass benches called Skyrisers. With nothing but seamless glass between visitor’s panoramic views of the Pacific Northwest, guests can now sit back on the Skyrisers, and experience the intense feeling of floating above the Seattle skyline. The Space Needle’s renovation also includes the world’s first and only revolving glass floor, known as The Loupe, showcasing a never-before-seen downward view of Seattle’s iconic tower from 500 feet in the air. The Loupe opened to the public August 3, 2018 with overall renovations scheduled to be complete by winter 2019. For more information and updates, visit seewhatsup.space.

Media Contact: Dave Mandapat, (206) 905-2164, davidm@spaceneedle.com

The Seattle CityPASS Introduces Mobile Ticket Option
Seeing Seattle’s top attractions is now easier than ever with the recent introduction of the Seattle CityPASS mobile ticket option. Mobile tickets can now be delivered to customers’ phones via email and saved in Apple Wallet, allowing visitors the flexibility to purchase tickets to Seattle’s top attractions while on-the-go. Available in seven language options – English, Chinese, Spanish, Portuguese, French, German, and Italian – mobile tickets provide visitors with the ease of a fully translated experience. Seattle’s CityPASS provides a collective 45% discounted admission to a bundle of the city’s biggest attractions including the Space Needle, the Seattle Aquarium, Argosy Cruises Harbor Tour, a choice between the Museum of Pop Culture and the Woodland Park Zoo, and a choice between Chihuly Garden and Glass and the Pacific Science Center. The mobile Seattle CityPASS allows customers to take full advantage of these attractions with the added ease and flexibility of an online ticket. The Seattle CityPASS booklets are $99 U.S. for adults, $79 U.S. for children 5-12 and are valid for 9 days. Learn more at www.citypass.com/media-room/media-releases.

Eat Seattle’s New Chocolate and Coffee Tour Showcases Local Sites and Flavors
Eat Seattle offers a unique way to explore the city and food scene of Seattle with their new Chocolate and Coffee Tour. This tour features 16 small bites and sips at seven different locations around Seattle such as a bean-to-bar factory, Fran’s chocolate and more. This chef-guided tour highlights the Seattle food scene and educates participants on the history of chocolate and coffee in the city, going in-depth about roasters who have shaped the industry. Founded by Cordon Bleu Paris graduate, Chef Liz McCune, Eat Seattle also offers a Beer & Wine Tour, a Chef Guided Food Tour of Pike Place Market, cooking classes, and private dinners to showcase local ingredients and flavors while engaging both visitors and locals. 

Media Contact: Amanda Bedell, amanda@michellesanderspr.com

Amazon’s The Spheres and The Understory Open Downtown
Amazon’s long-awaited new structure in downtown Seattle, The Spheres, officially opened January 29, 2018. The Spheres serve as collaborative workspace, featuring 40,000 different plants from around the world, multiple water features, paludariums, and more. Another exciting feature of The Spheres is the new restaurant Willmott’s Ghost, founded by Renee Erickson, Seattle native and James Beard award winning chef. In addition, Erickson’s company, Sea Creatures, has also opened a café and a General Porpoise doughnut shop inside the structure. The Spheres includes a visitor center on the bottom level called The Understory where guests can experience a fully immersive look at what The Spheres have to offer. Tours are available to the public on the 1st and 3rd Saturdays of the month, but availability is limited. Learn more at seattlespheres.com.Media Contact: Media Hotline, amazon-pr@amazon.com

Center for Wooden Boats Opens New Education Center
Seattle’s Center for Wooden Boats has constructed the Dick and Colleen Wagner Education Center, which officially opened November 2018. This 9,200-square-foot building consists of a large boat shop, classroom and gallery space, a visitor center, and offices, adjacent to the Center’s existing South Lake Union site. The Center for Wooden Boats, founded in 1976, promotes the Northwest’s small-craft heritage through the preservation of historic craft used in boating lessons, outings and education.

Media Contact: Brandt Faatz, (206) 382-2628, communications@cwb.org

Happenings at Pike Place Market
Pike Place Market’s new MarketFront, a .75-acre, 30,000-square-foot public terrace and plaza that expands to the western flank of Seattle’s historic Pike Place Market, marked its official grand opening in 2017. MarketFront offers panoramic views of Puget Sound and the Olympic Mountains, space for 47 new day stall tables for farmers, crafters and artists, as well as 12,000-square-feet of commercial and retail space for artisan purveyors and 40 low-income housing units for seniors. The site’s location on the western edge of the market allows future access to the central waterfront development and downtown Seattle. The site is within the Market Historic District and was part of the Friends of the Market's original plan for Pike Place Market. The MarketFront completes the district, created in 1971, and connects to the main arcade via the Desimone Bridge.

Media Contact: Amy Wallsmith, (206) 774-5259, amy.wallsmith@pikeplacemarket.org

Folio: The Seattle Athenaeum Opens at Pike Place Market
In summer 2018, Pike Place Market opened Folio: The Seattle Athenaeum, a membership-supported library that preserves collections of books, including first edition and signed books. Located in spacious, light-filled rooms with a stellar view of Elliott Bay, the library provides members a quiet space in which to peruse the collections, read in comfortable vintage chairs, study, work, or have private meetings. In addition to its mission in preserving book collections, Folio offers programming for literary types of all stripes. Book discussion groups, literary salons with author readings and discussions, and invited speakers on pressing civic topics join chamber music on the library’s monthly calendar.

Media Contact: David Brewster, david@folioseattle.org

Sky View Observatory Opens Newly Remodeled Experience
In June 2018, the Sky View Observatory at Columbia Center debuted its newly renovated observation experience. Visitors are invited into an exciting new experience from the moment they walk through the doors, witnessing a redesigned entrance and atrium with a grand staircase, first-floor ticketing, and a direct-access elevator to the observatory at the 73rd floor. Once upstairs, they will be invited to take in the stunning 360-degree panoramic view, with updated technology to act as a virtual tour guide of what they are seeing – Mt. Rainier, Mt. Baker, the Cascade and Olympic Mountains, Seattle, the Space Needle, and more. Also updated is the food and beverage experience, with craft cocktails, beer, wine, and light bites. More information is available at skyviewobservatory.com.

Media Contact: Elise Jones, (425) 308-6920, elise.jones@ogilvy.com 

Museum of Flight Introduces APOLLO, The Exhibit
The US vs USSR Space Race of the 1960s was a time of superlatives as the space agencies of each country used their best and their brightest to get one step closer to putting footprints on the Moon. APOLLO, the exhibit, reflects those times with artifacts both towering and diminutive, each with powerful stories of the people behind them. The exhibit is the first public display of the long-lost rocket engines that launched the Apollo astronauts to the Moon. The historic Apollo 12 and 16 F-1 engines that boosted the mighty Saturn V Moon rockets were lost at the bottom of the sea for 43 years until discovered and raised by Seattle-based Bezos Expeditions in 2013. The sunken remains were our last missing links to the first adventures to another world. The aged and sculptural artifacts still show the scars of their service and of resting in the depths. For comparison, a full-scale F-1 rocket engine, on loan from the NASA Marshall Space Flight Center, will also be displayed. The exhibit features many other unique artifacts from the Space Race, including Moon rocks, a lunar roving "moon buggy," the only Viking Mars lander on Earth, space suits and the first Apollo command module.

Destination Moon: Museum of Flight
The Museum of Flight was host to key space artifacts from The Smithsonian Institution featuring Apollo 11’s spaceship during the 50th anniversary of the historic mission. Seattle was the last stop on the four-city, two-year tour for “Destination Moon: The Apollo 11 Mission” from April 13 through September 2, 2019. Seattle was also the host on the actual 50th anniversary date: July 20, 2019. The National Air and Space Museum has been preparing for “Destination Moon” since mid-2014. The project is possible due to a renovation and preparation for a permanent “Destination Moon” exhibit in DC. That exhibit is scheduled to open at the Air and Space Museum in 2020. Touring the Apollo artifacts ensured that they were on display during a prime period for celebrating space history. Learn more at museumofflight.org. 

Media Contact: Ted Huetter, (206) 455-5360, thuetter@museumofflight.org 

Wings Over Washington Joins the Seattle Great Wheel at Pier 57
Wings Over Washington, one of the most technologically advanced, multi-sensory flying rides, opened to the public in August 2016 at Pier 57 on the Seattle Waterfront. This state-of-the-art “flying theater” transports guests through an aerial adventure high over Washington State. The 20-minute film features views of Elliott Bay, the Olympic National Forest and San Juan Islands, the Cascade Mountains and Snoqualmie Falls, the Tieton River and the wonders of the Walla Walla Valley Balloon Stampede. Wings Over Washington is the newest attraction at Seattle’s Pier 57, joining the Seattle Great Wheel, and popular eateries including The Crab Pot and the Fisherman’s Restaurant.

Media Contact: Andria Smith, fly@wingsoverwa.com 

ARTS & ENTERTAINMENT

Seattle Museum Month Will Return February 2020
Every February, savvy travelers look to the Emerald City where big savings can stack up for arts and culture lovers of all ages with Seattle Museum Month. From Feb. 1-29, 2020, travelers who stay at any one of nearly 60 participating downtown Seattle hotels receive 50 percent off admission prices to more than 40 museums and cultural institutions. February also historically offers lower rates for airfare to Seattle-Tacoma International Airport and special hotel packages to entice winter travelers. To see the full list of participating museums and hotels, visit the Seattle Museum Month website at seattlemuseummonth.com. 

Media Contact: Chantelle Lusebrink, (206) 461-5862, clusebrink@visitseattle.org 

Seattle Art Museum Celebrates Grand Reopening
The Seattle Art Museum will host the grand re-opening of the Seattle Asian Art Museum February 8 and 9, 2020. After a two-year renovation and expansion, the museum reopens with a reimagined collection installation that breaks boundaries with a thematic, rather than geographic or chronological, exploration of art from the world’s largest continent. Set in Seattle’s picturesque Volunteer Park, the historic Art Deco-era museum underwent a $56 million renovation and expansion to more fully display one of the largest collections of Asian art in the nation. Visitors wishing to attend the historic re-opening weekend on February 8 and 9 can reserve free timed tickets online. Beginning Feb. 12, Museum Month passes will be accepted. Learn more at seattleartmuseum.org.

Burke Museum Reopens October 2019
With 16 million objects in its collections and infinite stories to tell, the recently re-opened Burke Museum of Natural History and Culture – the oldest museum in Washington state – welcomes visitors to an entirely new experience. Locally known as The Burke, the museum is located at the north end of The University of Washington Seattle campus and re-opened in October 2019. The new building designed by Olson Kundig creates unprecedented opportunities for visitors to see university faculty, researchers and students uncovering dinosaur skeletons, analyzing insects and collaborating with Native communities every day. Learn more at burkemuseum.org.

Taste Washington Celebrates Record Attendance in 2019, Dates Set for 2020 Festival
A record-breaking 8,479 local, national and international visitors attended the 22nd annual Taste Washington festival March 28-31 to sample delicious food from Seattle’s hottest chefs and sip some of the state’s most incredible wines. Festival organizers also announced dates for the 23rd Taste Washington, which will occur March 19-22, 2020. Tickets will go on sale later this year. Voted one of USA Today’s 10-Best Wine Festivals, Taste Washington spans four days and is the nation’s largest single-region wine and food festival. The 2019 festival featured more than 240 Washington wineries and more than 70 of the state’s most celebrated restaurants, inspiring Seattle chefs and culinary luminaries from around the nation. Learn more at tastewashington.org.

Media Contact: Chantelle Lusebrink, (206) 461-5862, clusebrink@visitseattle.org 

Refract – The Seattle Glass Experience, Debuted October 2019
Chihuly Garden and Glass, Visit Seattle and members of the glass art community celebrated the inaugural year of Refract – The Seattle Glass Experience, October 17-20, 2019. The successful festival was held at various locations throughout the region. The lineup included a mix of exhibitions, art parties, talks, tours and demonstrations, along with open studios and collector events. Participating organizations included Chihuly Garden and Glass, Tacoma Art Museum’s Rebecca & Jack Benaroya Wing, Museum of Glass, Traver Gallery, Abmeyer + Wood Fine Art, Stonington Gallery, Glass Art Society, Pilchuck Glass School, Pratt Fine Arts Center, Chihuly Studio, Seattle Glassblowing Studio and Western Neon. Dates for 2020 will be announced at refractseattle.org. Additional information on the study of the state of glass art in America can be found at Landscapeofglass.com.

Media Contact: Kauilani Robinson, (206) 461-5839, krobinson@visitseattle.org 

Pacific Northwest is the U.S. Epicenter of Glass Art
A recent study conducted by the Glass Art Society of America and Chihuly Garden and Glass aspired to answer the question, “What is the current state of glass art in America?” The two organizations, in collaboration with GMA Research, partnered to conduct a comprehensive study to gauge public interest in glass art, explore the activity taking place in different regions renowned for glass art, and provide a benchmark by which to measure future growth and trends in the industry. The Pacific Northwest is both perceived to be, and is the actual leading regional hub for glass in the U.S. Stay tuned for plans for a new Glass Art Festival to support this important creative economy of the Pacific Northwest. Learn more at glassart.org/landscapeofglass.

PacSci Debuts New Virtual Reality Experience
Embark on a multi-sensory adventure to one of Saturn’s moons in Expedition Titan, a new virtual reality experience now available at PacSci. Expedition Titan spotlights real Titan environments including weather patterns, lakes, black dunes, massive cryovolcanoes and more, all while on a mission to explore and catalog potential flora and fauna. Equipped with a VR headset and backpack, guests walk through the 3,000 square-foot set while interacting with physical props that translate seamlessly into the virtual world. No two experiences are the same as each guest’s journey depends on how they engage with the story. Learn more at pacsci.org/startup-in-residence.

Media Contact: Danielle Cobb, (206) 443-3659, dcobb@pacsci.org 

Beyond Bollywood: Indian Americans Shape the Nation at MOHAI
From the builders of some of America's earliest railroads and farms, to civil rights pioneers, to digital technology entrepreneurs, Indian Americans have long been an inextricable part of American life.  On view at Seattle’s Museum of History & Industry (MOHAI) Nov. 2, 2019 through Jan. 26, 2020, Beyond Bollywood: Indian Americans Shape the Nation explores the rich heritage and diverse contributions of Indian immigrants and their descendants in the United States. Created by the Smithsonian Asian Pacific American Center and the Smithsonian Institution Traveling Exhibition Service (SITES) the exhibit is making its Northwest premiere at MOHAI. Amy Bhatt, co-author of Roots and Reflections: South Asians in the Pacific Northwest, curated MOHAI’s locally focused addition with insight provided by the museum’s Community Advisory Committee. The exhibit’s presentation at MOHAI will include a look into the Northwest’s Indian American community, highlighting key moments in our region’s history and compelling stories of Northwest Indian American pioneers. 

Media Contact: Wendy Malloy, (206) 324-1126 ext. 150, wendy.malloy@mohai.com 

Teatro ZinZanni Announces New ‘World Headquarters’
Celebrating 20 years in the Pacific Northwest, Teatro ZinZanni announced in July 2018 the opening of a new world headquarters. This permanent home is located in the former Redhook Brewery in Woodinville, just thirty minutes northeast of Seattle. Tickets are on sale now for their newest production, Love, Chaos & Dinner, featuring cirque, comedy and cabaret, and world-class performers. Audiences are invited to experience ZinZanni’s unique combination of “love, chaos and dinner with a vintage twist.” Learn more at zinzanni.com/seattle.

New and Upcoming Exhibitions at the Seattle Art Museum and Olympic Sculpture Park
Experience the fierce beauty of the High Renaissance and Baroque periods. Flesh and Blood: Italian Masterpieces from the Capodimonte Museum features 40 works (39 paintings and one sculpture) from a museum that the New York Times called an “under-visited treasure trove.” On view are works that center on the human figure by renowned Renaissance artists such as Titian and Raphael and Baroque masters including Artemisia Gentileschi, Jusepe de Ribera, Guido Reni, and Bernardo Cavallino.

At the Seattle Art Museum’s Olympic Sculpture Park, Brazilian artist Regina Silveira creates a new site-specific installation for the PACCAR Pavilion. Inspired by the park’s location at the intersection of several busy thoroughfares, Octopus Wrap envelops the building’s walls in a mind-bending tire track pattern that questions our perception of reality. This is the first time the internationally celebrated artist has shown work in Seattle. The park is free and open every day from sunrise to sunset.

Media Contact: Rachel Eggers, (206) 654-3151, rachele@seattleartmuseum.org 

Seattle Art Fair Returns July 23-26, 2020
In 2020, the Seattle Art Fair will be celebrating six years as the Pacific Northwest’s premier destination to see and purchase modern and contemporary art from the world’s leading galleries. Founded in 2015 by Paul G. Allen, the fair brings together the region’s strong collector base; local, national, and international galleries; area museums and institutions; and an array of innovative public programming. Learn more at seattleartfair.com.

Seattle Awarded UNESCO Creative City Designation as a City of Literature
Seattle is proud to be among 64 newly designated Creative Cities from 44 countries in seven disciplines, and to be one of two U.S. cities (along with Iowa City) to be designated a UNESCO Creative City in Literature. Seattle’s award recognizes the depth and breadth of the city’s literary community. The UNESCO World Cities program aims to build peaceful relationships between people through culture and education. Regardless of geographic, demographic, and economic differences, all Creative Cities commit to develop and exchange innovative best practices to promote creative industries, strengthen participation in cultural life, and integrate culture into sustainable urban development policies. Learn more at seattlecityoflit.org.

New Creative City Guide Shows the City from an Artist’s Perspective
The Creative City Guide is a new, free publication from Visit Seattle that tells the story of a city noted for its creativity from the point-of-view of 21 artists who live and work here. From beloved KEXP DJ John Richards to award-winning filmmaker Megan Griffiths, a group of poets, actors, dancers, musicians and more share their favorite places in the city they call home. Learn more at visitseattle.org/things-to-do/arts-culture/creative-city.

Seattle Opera at the Center Now Open
Seattle Opera has built a new civic home, adjacent to Marion Oliver McCaw Hall on the Seattle Center campus, where opera is unlocked for all. This building is much more than an administrative facility – it houses dedicated space for rehearsals, artistic production, education, and community engagement, welcoming more people than ever before to experience the joy of opera. The Center’s Grand Opening event was held December 15, 2018. Learn more at seattleopera.org.

SODO Track Completes Longest Mural Corridor in the World
Over the course of three years, two miles along the Link Light Rail and bus routes that run between the City of Seattle and Seattle Tacoma International Airport have been transformed into an artistic portal to the city for the more than 50,000 riders who travel this route every day.  More than 50 artists, from local to international, have changed 32 large-scale walls into huge mural works of art. This incredible art project was officially completed in August 2018. Learn more at sodotrack.com.

The National Nordic Museum Opened May 5, 2018
Seattle has the distinction of having the only museum in the United States devoted to the culture and history of the five Nordic countries: Sweden, Norway, Finland, Denmark and Iceland. The new 60,000 square foot museum and cultural center is located in the heart of Seattle’s Ballard neighborhood and offers expanded exhibition and program spaces as a landmark destination for Nordic culture in the United States. Previously housed in a 1907 building rented from the Seattle School District, the new building designed by Mithun architects allows the museum to showcase a broader range of the Nordic experience. In March 2019, the United States Senate voted to designate the museum, The National Nordic Museum. Final approval is pending presidential endorsement. Learn more at nordicmuseum.org. 

Media Contact: (206) 789-5707, marketing@nordicmuseum.org 

Seattle Aquarium Plans 50,000 Square Foot Addition
LMN Architects is planning a $100 million design for a 50,000-square-foot expansion to the aquarium. There will be an additional wing, enabling the aquarium to boost capacity. The new pavilion will be able to host new exhibits that include a 350,000-gallon warm water tank and a gathering space that will hold up to 200 people. The space will also offer a more hands-on, interactive experience. Expansion construction is to be finished by 2023.

Media Contact: Tim Kuniholm, (206) 386-4345, t.kuniholm@seattleaquarium.org 

SPORTS

Seattle Sounders FC Captures Second MLS Cup in Club History
On November 10, 2019, Seattle Sounders FC finished off an incredible run through the MLS Playoffs to capture their second MLS Cup in club history. Sounders FC secured the Cup with a 3-1 win over Toronto FC at CenturyLink Field. Kelvin Leerdam, Víctor Rodríguez and Raúl Ruidíaz all scored for Seattle as the Rave Green captured its second championship in four seasons. Seattle previously won the 2016 title before falling in 2017, both against Toronto at BMO Field.

Clipper Round the World Returns to Seattle
Seattle will once again have a team entry in the 2019-20 edition Clipper Race. This will be the third consecutive edition Seattle has been a Team Partner in Clipper, sending competitors on a year-long journey circumnavigating the globe. It will also once again see a collaboration between race organizers, the Seattle Sports Commission and Visit Seattle. Leading Team Seattle will be experienced British sailor, Ben Keitch, whose crew will include ten Seattle residents all sailing under the banner of “Ocean Health.” Learn more at clipperroundtheworld.com/news.

Seattle Seawolves Win Inaugural Major League Rugby (MLR) Championship
The Seattle Seawolves upset the number one seed, Glendale Raptors, to take the inaugural MLR Championship shield on July 7, 2018. Coming in with an 8-2 record, the Seawolves’ only regular season losses were the match-ups against the Raptors. Beating the odds, Seattle rallied in the second half to win the title 23-19 at Torero Stadium on the campus of University of San Diego. The Seawolves are poised for another playoff run as the 2019 regular season comes to a close. Learn more at seattleseawolves.com/news/third-time-proves-charm-for-seattle-seawolves-win-first-ever-mlr-championship-title.

The National Hockey League Approves Seattle to Begin Play
Seattle eagerly awaits the start of its first National Hockey League team, which will begin play in the 2020-21 season. The addition of this local team will have an enormous impact to the region, bringing in more guests and visitors. An additional training facility is currently being constructed in Northgate to support the team when it officially makes its home in Seattle. The initial season ticket drive exceeded expectations with more than 25,000 tickets sold in an hour. During a press conference at Seattle Center April 11, 2018, Tod Leiweke was introduced as the CEO and president of the franchise, partnering with David Bonderman, billionaire, and Jerry Bruckheimer, Hollywood producer. Leiweke is a Seattle native and previously served as chief operating officer of the NFL. The new team’s home will be the Seattle Center Arena (formerly Key Arena) which is currently undergoing a $660 million renovation. Learn more at nhlseattle.com.

Seattle Selected in Professional Football League, XFL
Seattle has been announced as one of eight cities in a new professional football league, XFL, to begin play in February 2020. The XFL commissioner and CEO was quoted in The Seattle Times, expressing his excitement for the league to come to Seattle: 

“Seattle, I think is one of the all-time great sports markets in this country,” XFL commissioner and CEO Oliver Luck said. “And quite honestly, it doesn’t get enough respect for it. We’ve got an opportunity in my mind to launch in one of the great sports cities in the U.S. It’s a city that’s very passionate about its sports, and its football, and it made it a really simple decision to go to Seattle.” Learn more at xfl.com/teams/seattle.

Seattle Storm Wins 3rd WNBA Championship
The Seattle Storm won its 3rd WNBA Championship in September, 2018, scoring 98-82 to defeat the Washington Mystics. The Storm also won the Championship in 2004 and 2010, and has qualified for the WNBA Playoffs in twelve out of its seventeen years in Seattle. See the story at storm.wnba.com/news/storm-wins-wnba-championship-with-98-82-win-over-mystics.

The 2026 FIFA World Cup is Coming to North America
For the first time since 1994, the United Bid (comprised of United States, Canada and Mexico), has been selected to host the 2026 FIFA World Cup™. Out of 23 potential destinations, Seattle is a top contender among the 17 major U.S cities bidding to host World Cup games. Since the Seattle Sounders’ Major League Soccer (MLS) debut in 2009, Seattle now has one of the most prominent soccer fan bases in the country, frequently leading the league in ticket sales and viewership. Situated between Vancouver and Portland, the homes of two other major MLS teams, Seattle is in a prime geographical location for consideration. Seattle’s CenturyLink Field is known as mecca of noise and excitement in the sporting realm, providing a recipe for the perfect venue of a FIFA World Cup game. Seattleites have not hesitated to show their enthusiasm surrounding the games, hosting a press conference immediately after the bid announcement to discuss a plan of action to assure Seattle’s place in the 2026 games. Learn more at fifa.com/about-fifa/news.

 

FOOD AND BEVERAGE

SODO Wine Works
SODO Wine Works is a collective of 10 premium wineries in the heart of SoDo. Featured wines from all over Washington State can be found in one convenient location just south of downtown Seattle. Ten different wineries come together to share their distinct varietals, all locally made to highlight the qualities of the land the grapes were grown on. Meet the winemakers, tour a winemaking operation, or just sip and relax in a tasting room or outdoor space. Wineries include Block Wines, Kerloo Cellars, Sleight of Hand Cellars, Rotie Cellars, Structure Cellars, Waters Winery, Latta Wines, Old World Tasting Room, Patterson Cellars, and Nine Hats Wines. Also within the complex is Nine Pies Pizzeria, and San Juan Seltzery, a partnership with Ethan Stowell Restaurants. Learn more at sodo-urbanworks.com/wineries.

Ethan Stowell Partners with San Juan Seltzer
Ethan Stowell Restaurants, in partnership with San Juan Seltzer, opened The San Juan Seltzery Taproom, Kitchen & Bar. Located at SoDo Urbanworks, inside the San Juan Seltzer production facility, the restaurant features a taproom with televisions for catching the game, a designated play area for kids, and a heated patio with seating for 20, making the outdoor space welcoming and cozy year-round. The all-day down-by-the-sea menu flaunts an extensive selection of smaller plates and larger plates, and a menu just for kids. The bar program features 12 San Juan, classic cocktails, beer on tap and in the can, and a wide selection of wine.  Guests can also enjoy a dessert menu that is best described as “classic with a twist,” which includes Fried Donuts, Cheesecake in a Jar, and a Giant Ice Cream Sandwich. For more information, visit ethanstowellrestaurants.com.

Media Contact: Kirsten Graham, kirsten@kirstengrahampr.com 

Bar Taglio brings Roman-inspired food to Downtown Seattle
Downtown Seattle’s highly anticipated Roman-style bar and pizzeria, Bar Taglio, is now open. The all-day menu is Chef Brendan McGill’s take on classic Roman dishes that feature traditional Italian products alongside the best local produce, meats, and fish. The menu includes Roman-style pizza “by the cut,” Antipasti, Secondi, desserts, and an extensive selection of Italian liqueurs. Located steps from McGill’s all-day spot Café Hitchcock, this 62-guest restaurant is stylish yet approachable, with a refined palette of wood floors, mosaic tiles, and relaxed seating. Learn more at bartaglio.com.

Media Contact: Kirsten Graham, kirsten@kirstengrahampr.com 

Iron Chef Masaharu Morimoto Opens Restaurant in International District
Iron Chef Masaharu Morimoto, a Japanese master chef known for his innovative and signature style of cuisine, has opened Momosan Ramen & Sake. This is the third Momosan location, following his first two shops in New York City and Waikiki Beach. Momosan Ramen & Sake showcases Chef Morimoto’s innovative and signature style of cuisine through yakitori and Izakaya dishes, Japanese bar snacks, and a selection of sushi. The 110-seat, bi-level restaurant with an open kitchen offers energetic and casual dining without sacrificing sophistication. Momosan Seattle is now open for dinner service nightly from 5-11 p.m. Learn more at momosanseattle.com.

Media Contact: Rosalind Congleton, chefmorimoto@alliedglobalmarketing.com 

New Executive Chef at Outlier – Anthony Sinsay
Outlier, located adjacent to Kimpton Hotel Monaco Seattle, has a new executive chef shaking things up in the kitchen. Anthony Sinsay grew up in and comes to Seattle from sunny San Diego and has worked in many legendary kitchen including Nobu Las Vegas and The Mondrian Hotel in LA. Since arriving to Seattle this year, Anthony has been quietly putting his stamp on the menu at Outlier, keeping the concept but integrating his Filipino heritage and culinary experience into many of the dishes. For example, sour broth soup done with Pacific Northwest cranberries instead of tamarind. His goal is for each dish to evoke nostalgia and tell a story, making dining a truly evocative experience. Check out the menu and snag a seat to try some of his flavorful new dishes at outlierseattle.com.

Media Contact: Margo Helgen, 206.516.5049, Margo.Helgen@kimptonhotels.com 

Ballard Brewery Passport Program
Visit Ballard is encouraging locals and visitors alike to explore the Ballard Brewery District with their new Passport Program. The program connects the craft breweries of the district, featuring 11 breweries within a one-mile radius. The program can be started by picking up a passport at any participating brewery or Hattie’s Hat restaurant in downtown Ballard. Each location is a unique brewery experience and provides a stamp for visitors’ passports. With the final stamp, participants can redeem their passport to receive a grand prize of Ballard Brewery Passport commemorative drinkware. The Ballard Brewery Passport program highlights the walkability and quality of Ballard’s food, drink, and entertainment options. To learn more about Ballard breweries and the program, visit visitballard.com/ballardbrewed.

Canlis Receives Two James Beard Awards in 2019
Bringing home two James Beard Awards in 2019 – Design Icon and Best Chef: Northwest for Chef Brady Williams – Canlis has once again been nationally recognized after bringing home its first James Beard Award in 2017 for Outstanding Wine Program. The James Beard Design Icon Award recognizes exceptional design and design innovation. Chef Brady Williams has been with Canlis as Executive Chef since 2015, and received a James Beard nomination in 2017 for Rising Star Chef of the Year. One of Seattle’s most iconic restaurants, Canlis serves a unique blend of traditional and modern cuisine in a sophisticated setting of what was once a mid-century modern family home with sweeping views of Seattle. Canlis has received 10 James Beard Nominations over the course of its nearly 70-year history. The restaurant was also nominated in 2018 for Outstanding Restaurant. Learn more at jamesbeard.org/awards/winners.

2019 James Beard Award Nominations Celebrate Seattle
In addition to two James Beard Awards presented to Canlis, Seattle chefs and restaurants also featured prominently among the 2019 nominations. The following restaurants and chefs were nominated: Best New Restaurant – Sawyer; Outstanding Baker – Kit Schumann and Jesse Schumann, Sea Wolf Bakers; Outstanding Bar Program – No Anchor; Outstanding Chef – Renee Erickson, Bateau; Outstanding Chef – Shiro Kashiba, Sushi Kashiba; Outstanding Restaurateur – Ethan Stowell, Ethan Stowell Restaurants; Outstanding Service – Canlis; Outstanding Wine Program – L’Oursin; Rising Star Chef of the Year – Shota Nakajima, Adana; and Best Chef Northwest – Logan Cox, Homer, Eric Donnelly, RockCreek, Eric Johnson, Stateside, Taichi Kitamura, Sushi Kappo Tamura, Mutsuko Soma, Kamonegi, Brady Williams, Canlis, Rachel Yang and Seif Chirchi, Joule.

Chef Motsuka Soma’s Soba Noodles Attract National Attention
Chef Mutsuko Soma’s unique techniques and flavors have once again drawn national attention through her restaurant, Kamonegi. After two consecutive showings on the James Beard Awards’ list of semifinalists in 2018 and 2019, as well Kamonegi’s recognition as SeattleMet’s Restaurant of the Year, Soma has recently been named one of the 10 Best New Chefs by Food and Wine Magazine. At Kamonegi, Soma showcases her years of experience in the art of soba – a uniquely crafted buckwheat noodle stemming from Japan’s Edo Period. Soma learned the intricacies of Edo-cuisine from her grandmother, who passed down a process of making soba by hand and from scratch as Soma described in the new Family Style video series, produced by Visit Seattle and PB&. Learn more at kamonegiseattle.com. View the Family Style video series at youtube.com/watch?v=rR1Vbov-2iI.

Seattle Chef Eduardo Jordan Opens Boutique Grain Bar
JuneBaby and Salare Chef Edouardo Jordan continues to bring renown to the Seattle culinary scene with the opening of a boutique Ravenna restaurant, Lucinda Grain Bar. With a menu offering craft cocktails, distilled beverages, and food made from grains found both locally and around the world, Lucinda’s explores the possibilities of rare and heirloom grains.  A café by day and a bar by night, this boutique bar’s 24 seats are filled on a walk-in basis. Jordan’s menu offers pastas, grain bowls, meats, and more–not neglecting to include gluten-free grains. Jordan’s innovate culinary presence has been recognized with two James Beard Awards in 2018, naming him Best New Chef Northwest and JuneBaby as Best New Restaurant. Learn more at junebabyseattle.com.

New Restaurant Aerlume Highlights Loca Ingredients and Flavors
Perched on the hillside above Elliott Bay and steps from Pike Place Market, Aerlume shines with light and sweeping views of the Sound and sky. Inspired by deeply-rooted connections with local farmers and providers, the menu delights with the pure flavors found in the seasonal bounty of the Pacific Northwest. Aerlume relies on seasonality for its menu, sourcing ingredients from a custom farming operation at Fall City Farms and others including Sound Sustainable Farms, Tonnemaker Farms and Frog Hollow Farm.  With a full bar, large dining room, several private dining spaces, and patio seating, Aerlume provides plenty of space to enjoy the sights and flavors of Seattle. Learn more at aerlumeseattle.com and fireandvinehospitality.com.

Media Contact: Beth Silverberg, beth@fire-vine.com 

Ascend Prime Steak and Sushi is one of two U.S. Restaurants to Serve Olive Wagyu Beef
Part of Chef Kevin Hee’s job as the culinary director for Ascend Prime Steak & Sushi in Bellevue is to find the best beef in the world. The restaurant opened last June and since has gained a reputation for their highly executed seafood, sushi, and prime steak from around the world. After extensive research, Hee settled on dry and wet-aged domestic beef, domestic Wagyu from Mishima Ranch (owned by Beecher’s Kurt Dammier), and imported Wagyu from Australia and Japan. Based upon availability and verbally shared with guests at the table is Olive Wagyu Beef from Shodoshima, Japan – the rarest beef in the world. Olive Wagyu is sourced directly from three small farms in Kagawa Prefecture that upcycle wasted olive pulp from olive oil production. In 2018, Seattle-based company, Crowd Cow became the first company to import and make Olive Beef directly available to American consumers. Ascend is one of only two restaurants in the U.S. that offer the Shodoshima Olive Beef. Learn more at ascendprime.com.

Media Contact: Lissa Gruman, lissa@gruman-pr.com 

Bar Hitchcock brings All Day Café and Bar to Bainbridge
Opened in March 2019, Bar Hitchock joins its sibling hot spots on Bainbridge Island – Hitchock and Hitchcock Deli. Bar Hitchcock is Chef Brendan McGill’s third venture in the cultivation of his love of cooking, fishing, and farming. The bar features an all-day café and bar with a modern feel where guests can enjoy brunch with friends, a coffee shop workspace, food and cocktails, or a game of cards. With a menu inspired by hyper-local flavors, Bar Hitchcock will serve breakfast, lunch and dinner with a French comfort twist. Created by Erik Hakkikinen of Zig Zag, the bar program offers seasonal creations and a wine list featuring dozens of wine selections both local and from around the world. To learn more, visit hitchcock.bar.

Media Contact: Kirsten Graham, kirsten@kirstengrahampr.com 

Made In Washington Debuts New Food Attraction
Made In Washington, the go-to source for Washington-made gifts since 1984, has launched Seattle’s newest food attraction in the historic Pike Place Market.  The Smokehouse Tasting Flight is a bountiful seafood tasting experience that aims to educate Seattle visitors about the differences between Pacific Northwest smoked salmon and what they might be used to elsewhere. The flight features mouthwatering bites of Pacific Northwest seafood by SeaBear Wild Salmon. Similar to a wine tasting, for a $5 sampling fee, patrons will receive five different tastes of SeaBear product:  Lox (what most think of as smoked salmon), Pacific Northwest smoked salmon (what it has been in the Northwest for centuries), a Smoked Scallop, Smoked Halibut Mousse and the The Smokehouse Slider (SeaBear PNW smoked salmon, AJ’s Walla Walla Sweet Onion Mustard, Mama Lil’s Pickled Hungarian Goathorn Peppers on an Essential Baking bun). Visit madeinwashington.com to learn more.

Media Contact: Kirsten Andresen, kirsten@kirstenandresenpr.com 

Seattle Chef Eduoardo Jordan Wins Two James Beard Awards
In 2018, Chef Eduoardo Jordan won Best New Restaurant for JuneBaby and Best Chef: Northwest for Salare. Jordan is the first African American chef to receive the Best New Restaurant award. Numerous Seattle and Washington State restaurants and chefs also featured prominently among the 2018 James Beard nominees and semifinalists. The nominations included: Evan Andres for Outstanding Baker at Columbia City Bakery; Canon Seattle for Outstanding Bar Program; Renee Erickson, Holly Dinning Smith, and Blaine Wetzel for Outstanding Chef; Canlis for Outstanding Restaurant; Ethan Stowell and Angela Dunleavy Stowell for Outstanding Restaurateur; Wild Ginger Seattle for Outstanding Wine Program; Shota Nakajima, Jared Blackinton and Maximillian Petty for Rising Star Chef of the Year; and for Best Chef Northwest: Eric Donnelly, Taichi Kitamura, Opus Co. Restaurant's Mark Schroder, Mutsuko Soma and Rachel Yang and Seif.

Sea Creatures Introduces Deep Dive and Willmott’s Ghost at The Spheres
James Beard award-winning chef Renee Erickson opened two exciting projects within the Amazon Spheres in 2018, adding to the collection of her restaurant group, Sea Creatures. Deep Dive, a cocktail lounge in the base of the Spheres, features a Curtis Steiner art installation, inspired by marquee hotel bars. Their menu offers small plates, unique cocktails and creative desserts. Also opened in 2018 is Willmott’s Ghost, featuring a full menu of breakfast, lunch and dinner, in addition to a full bar. Some of their specialties include hand pulled mozzarella, fried rice balls, roasted vegetables, brick chicken, rustic T-bone steaks and pizza. While entry to The Spheres is by limited reservation only, both Deep Dive and Willmott’s Ghost are open to the public. Learn more at eatseacreatures.com.

Washington’s Wine Scene
Washington is the nation’s second-largest producer of premium wines and boasts more than 940 wineries across 14 American Vitacultural Areas (AVAs). Some 350 wine grape growers produce nearly 70 wine grape varieties – a ratio of about 36-percent white and 64-percent red. In 2017, Washington State’s wine grape harvest totaled 229,000 tons (2018 numbers forthcoming). Washington State is in a period of tremendous growth, as the compound annual growth rate of all grapes grown and wine sold in the state shows steady growth at 5.8-percent over a 10-year period. The number of winery licenses in the state recently surpassed 940, and wine grape acreage has grown 18-percent in five years. Seattle’s urban wine scene is also taking off with numerous tasting rooms just south of downtown Seattle. Just 30 minutes from Seattle, Woodinville offers more than 130 wineries and tasting rooms to experience and enjoy. Visit washingtonwine.org to learn more.

Media Contact: Averyl Dunn, (206) 295-5763, adunn@washingtonwine.org 

 

HOTELS

Now Open

The State Hotel Now Open at Second & Pike
In March 2019, The State Hotel opened in the historic Eitel Building adjacent to Pike Place Market. The 90-room hotel features an 8th floor rooftop terrace overlooking the Market, as well as a new American restaurant, Ben Paris. The design of the hotel maintains features of its landmark building while incorporating contemporary and unique design elements, such as custom wallpaper designed by local artists. The hotel is owned by Lake Union Partners and is run by Columbia Hospitality, both Seattle-based companies. 

New Hyatt Regency Now Seattle’s Largest Hotel
The new 1,260-room Hyatt Regency hotel is now Seattle’s largest hotel and one of the biggest on the West Coast. Opened in December 2018 and located in the heart of downtown Seattle between Stewart and Howell streets and Eighth and Ninth Avenues, the premium, full-service hotel is just two blocks north of the existing Convention Center and adjacent to an additional facility of the convention center currently under construction. The 45-story Hyatt Regency Seattle includes more than 100,000 square feet of flexible meeting and ballroom space and has already enlivened the surrounding pedestrian streetscape and growing convention neighborhood.

Media Contact: Tracy Rabsky, tracyr@greenrubino.com 

The Sound Hotel & Currant Bistro in Seattle’s Belltown Now Open
The Sound Hotel and Currant Bistro are now open as of February 12 in Seattle’s Belltown neighborhood. This hotel is part of the Tapestry Collection by Hilton and has been designed as a vibrant property that celebrates the sights, sounds and tastes unique to Seattle. The hotel features 142 guest rooms located on the first 10 floors of a 42-story mixed-use building with rental apartments. It also features a new restaurant, Currant Bistro, with Chef Jon Langley at the helm, and a bar and lounge with 770 square feet of meeting space on the 7th floor with unobstructed views of the Space Needle. The Hotel Group, based in Edmonds, Washington, manages the property. This is the first Tapestry by Hilton in the state of Washington. Learn more at thesoundhotelseattle.com.

Media Contact: Kirsten Andresen, kirsten@kirstenandresenpr.com 

Palihotel Opened November 2018
Palisociety, an independent boutique hotel portfolio, opened its first property outside of Los Angeles in November 2018. Palihotel offers 96 rooms with a restaurant, bar and coffee shop just steps away from Pike Place Market in downtown Seattle. Their design is eclectic, yet approachable, with contemporary features and amenities. Their restaurant, The Hart and the Hunter, is a southern-inspired eatery with Pacific Northwest ingredients and flavors.

Media Contact: Raluca State, raluca@ralucastate.com 

The Charter Hotel – Curio Collection by Hilton
Now open as of August 2018, The Charter Hotel is located at Stewart St. and Second Ave. near Pike Place Market.  The 229-room hotel features a 2,500 square-foot fitness center, Patagon, an Argentinian restaurant, and Fog Room, an exclusive rooftop lounge. 

Hilton Garden Inn Seattle/Bellevue Downtown
Hilton will open a new Garden Inn located in Bellevue, just a few blocks from the central shopping district. The 254-room hotel will feature complimentary WiFi, flexible meeting space for up to 100 guests, an on-site restaurant and bar, an indoor heated pool and a 24-hour fitness center. The hotel officially opened May 2018.

EVEN Hotel & Staybridge Suites
EVEN Hotel and Staybridge Suites opened April 2018 in South Lake Union, in side-by-side properties. The EVEN Hotel features 123 guest rooms, and Staybridge Suites offers 112 suites. They share Cork & Kale, a bar and lounge area, a grab-and-go breakfast bar, and an outdoor patio and seating area.

Media Contact: Katie Anderson, (770) 604-5108, Katie.Anderson3@ihg.com 

Flagship Embassy Suites Opened March 2018 in Pioneer Square
The newest all-suite hotel in the Hilton family offers 282 rooms, a flexible 7,433 square foot ballroom, outdoor event terrace, indoor pool, and more. The hotel is located in Pioneer Square, and is near the stadiums, Pike Place Market, and other major Seattle attractions.

Media Contact: Allie Caudle, (206) 859-4400, x4450, allie.caudle@hilton.com 

New Marriott Hotel Concept Now Open
Marriott International rolled out a new hotel and hotel concept near the new Amazon headquarters in Seattle. Moxy opened February 2018 and is among the first properties in the new brand to open in several U.S. markets, including Seattle and San Francisco. The boutique hotel has 146 smaller-than-normal rooms and is described as “spirited and fun." 

Residence Inn by Marriott Opened December 2017
The 15-story, 302-room Residence Inn by Marriott in downtown’s Denny Triangle neighborhood opened December 1, 2017. The new hotel is located at Howell Street and 9th Avenue, across the street from the Convention Center Additional Facility.

Hilton Garden Inn Seattle Downtown Now Open
Just steps from the Convention Center and the upcoming Additional Facility, the Hilton Garden Inn Seattle Downtown is also close to downtown restaurants, shops and attractions. The hotel has 222 well-appointed guest rooms, three meeting rooms (2,000 square feet total) and a saltwater swimming pool.

Hyatt Regency Lake Washington at Seattle’s Southport Opened 2017
Located on the beautiful shores of Lake Washington with views of the Seattle skyline and Olympic Mountain Range, this new hotel offers 347 guest rooms and two gorgeous waterfront ballrooms as part of 60,000 square feet of total indoor and outdoor meeting space.

AC by Marriott Opened August 2017
Designed for entrepreneurial and creative travelers, the 234-room AC Hotel Seattle Bellevue Downtown opened in August at 208 106th Place N.E. in Bellevue, WA, just five miles east of Seattle. Boasting “Spanish roots, European soul, and a global mindset”, the hotel includes a bar and lounge, open for breakfast, tapas, and cocktails.

W Bellevue Opened Summer 2017
W Hotels, a brand of Starwood Hotels & Resorts Worldwide, opened a 245-room hotel in Bellevue. The new property is located in the Lincoln Square development amid a thriving retail and entertainment district. The hotel occupies the first 13 floors of the 41-story tower, with 231 apartments on the next 28 floors. Some 180,000 square feet of retail will contribute to a $1.2 billion expansion of the Bellevue Collection. The 424-room W Seattle opened in downtown Seattle in 1999 and completed a renovation in 2016.

Residence Inn Now Open in SeaTac
The Residence Inn Seattle SeaTac/Airport officially opened May 2018. The property oversees Angle Lake and is located 2.4 miles from Seattle-Tacoma International Airport. Residence Inn properties are specially-designed for long stays, with fully equipped kitchens, free internet and free hot breakfast.

Hotel Interurban Opened May 2018
Managed by Columbia Hospitality, Hotel Interurban opened in May 2018 as the tallest building in Tukwila at 19 stories. The hotel offers a boutique atmosphere while being in close proximity to the Seattle-Tacoma International Airport. Along with more than 15,000 square feet of meeting and event spaces, Hotel Interurban also offers full dining service with the Waterleaf Restaurant and Bar, a grab-and-go espresso bar, and close proximity to Westfield Southcenter Mall and the Tukwila commuter rail station.

Media Contact: Joleen Zanuzoski, (206) 452-8189, joleenz@greenrubino.com 

Scheduled Openings

CitizenM Seattle South Lake Union Scheduled to Open in 2020
CitizenM Seattle South Lake Union is a modern property for modern travelers, featuring affordable luxury, ultra-comfortable beds, 24/7 food and drinks and colorful décor. Their Seattle property will include 264 rooms, all identical in size and amenities. Learn more at citizenm.com.

Updates & Renovations

Fairmont Olympic Begins Largest Renovation in 40 Years
The Fairmont Olympic Hotel is “evolving for a new era,” and is starting a major renovation of all public spaces. The renovated spaces will introduce a fully transformed lobby, central bar with tea, coffee, and hand-crafted cocktails, and debut a new restaurant that will reflect the evolution of its beloved restaurant, The Georgian. The project is expected to be completed in summer 2020.

The Edgewater Hotel Unveils New Mural
On July 26, 2019, The Edgewater Hotel revealed a newly painted mural by international recognized artist, Wyland. This mural, located on the north side of the hotel, pays homage to Seattle’s wildlife with a depiction of Puget Sound’s resident J-Pod Orca whales. This will be Wyland’s second mural on The Edgewater Hotel – his first piece was featured in the 1980’s. To learn more, visit wyland.com/the-artist.

Four Seasons Hotel Seattle Completes Guest Room Renovations
The Four Seasons Hotel Seattle has recently completed the redesign and refresh of its guest rooms and suites, as of June 2019. The renovation, carried out by Wimberly Interiors, included the entirety of the hotel’s 147 spacious guest rooms and 13 luxury suites. The new design focuses on modern luxury and style. Rooms feature raw wood and natural materials throughout the space, inspired by elements of beauty from the Pacific Northwest.

Media Contact: Crystal Southcote, crystal.southcote@fourseasons.com 

Hotel Max Debuts New Bunk Rooms, May 2019
Hotel Max, Seattle’s destination for the creatively inclined with playful amenities and plenty of attitude, has debuted a new class of rooms ideal for urban wanderers who travel with friends. Featuring 375 square feet of hang-out space, the Hotel Max bunk rooms accommodate up to five people in four beds: a full bed topped by a twin bunk bed and two adjacent twin bunk beds. The rooms feature a separate seating area fitted with a sectional couch, coffee table, 42-inch TV and Crosley record player and a curated collection of vinyl from Sub Pop Records. Designed for work and play, the bunk rooms include a work desk and plenty of built-in storage.

Hotel Theodore Debuts Ultra-Suite and Light In The Attic Records-Inspired Rooms
Hotel Theodore, downtown Seattle’s upscale hotel devoted to honoring the city’s long tradition of innovators, has partnered with Light In The Attic Records, the visionary independent record label born in Seattle. As of May 2019, the hotel’s 20th floor has been transformed in tribute to the label with each room outfitted with photos of musicians, turntables and a label-curated selection of vinyl from its diverse and respected catalog of artists. Hotel Theodore also offers The Residence, a full-floor suite that spans 2,000 sq. ft. on the hotel’s 19th floor complete with wraparound outdoor space and a private hot tub, 360 degrees of floor to ceiling windows, a media room and a collection of modern art including works by Roy Lichtenstein and Northwest artists Fay Jones and Danny Perkins. The Residence is available for overnight stays and private events.

Media Contact: Shannon Overholser, (503) 972-0336, Shannon.overholser@provenancehotels.com 

The Inn at El Gaucho Shines with a New Remodel
Located in Seattle's Belltown district, the Inn at El Gaucho is a 17-suite, exclusive property just minutes away from landmarks such as the Pike Place Market and the Space Needle. An extensive remodel completed in May 2019 transformed each room with new spa-inspired bathrooms and all new finishes and furnishings. The Inn is located directly upstairs from El Gaucho Seattle and each room features a custom-made, in-room dining table with steakhouse dining chairs for guests who would like to enjoy dinner in their rooms. The lobby includes a fireside lounge where wine tastings are held each evening for hotel guests.

Media Contact: Beth Herrell Silverberg, Beth@fire-vine.com 

Kimpton Alexis Hotel
This iconic hotel situated in the heart of downtown Seattle just completed a $14 million renovation of all 121 guestrooms, inspired by the natural beauty of its surrounding area. The guestroom redesign blends European, Scandinavian and Asian influences; each room beautifully layers rich dark leather with walnut and brass elements, creating a refined and modern atmosphere. Tapping into the hotel’s location near the Seattle Waterfront, nautical elements are incorporated into the overarching theme of the redesign with a cool palette of grays and blues complemented by wave-like tiles to resemble moving water. Learn more at alexishotel.com.

Media Contact: Margo Helgen, 206.516.5049, Margo.Helgen@kimptonhotels.com 

‘Stay Human Project’ at Kimpton Hotel Monaco Seattle
For three months only, Kimpton Hotel Monaco Seattle will open up an immersive room for guests, stocked with activations that celebrate Seattle’s vibrant history, distinctive culture and charming character. The idea is twofold: to help make the hotel stay less transactional in this high-tech world while celebrating the connections between guests of a single room. The Stay Human room experience at Kimpton Hotel Monaco Seattle includes:

• ‘Sounds of Seattle’ playlist featuring Seattle-born or bred artists and bands;
• Striking photographic work from famed, local music photographer Lance Mercer;
• Caffé Vita custom ‘Monaco Seattle’ coffee blend with in-room brew station;
• Vintage denim jacket adorned with Seattle buttons and patches – guests are encouraged to adventure around Seattle’s iconic neighborhoods full of insta-worthy backdrops (and tag @monacosea and the #StayHumanProject);
• History, traditions and philosophy of Seattle’s eclectic Chinatown through a partnership with The Wing Museum; and more.

Reservations are available October 1 – December 31, 2019 at monaco-seattle.com.

Media Contact: Margo Helgen, 206.516.5049, Margo.Helgen@kimptonhotels.com 

Sheraton Grand Seattle Hotel Completes Major Renovation
The Sheraton Grand Seattle Hotel recently completed a multi-million dollar renovation to its 1,236 guest rooms, 75,000 square feet of event space and public areas. The renovation also included the Sheraton Club Lounge which has doubled in size and features a panoramic view of the city and Puget Sound. The extensive transformation has allowed the hotel to receive the brand’s esteemed Grand designation, which will change the hotel’s name to Sheraton Grand Seattle. The designation ensures that guests are receiving the best that Sheraton has to offer, providing the highest benchmark on product and service while also displaying iconic signatures of the city, bridging the hotel to the community. The Sheraton Grand Seattle Hotel is located in the heart of the city, within blocks of the world-famous Pike Place Market, the Seattle Waterfront and the Convention Center.

Media Contact: Lindsay Sandomirsky, lindsay.sandomirsky@sheratonhotels.com 

Loews Hotel 1000 Completes Renovations Fall 2017
Loews Hotel 1000 completed a multi-million-dollar renovation in November 2017, focused on the overall guest experience by updating guest rooms, meeting space, lobby and restaurant. The design juxtaposes the nature surrounding the city, and the city itself. The renovation also included a change in restaurants from Boka to All Water Seafood and Oyster Bar.

Media Contact: Sarah Moran, sarah.moran@loewshotels.com 

Seattle Marriott Waterfront Opens All-New M Club Lounge
Following its opening in summer 2017, new M Club Lounge at the Seattle Marriott Waterfront opened in October 2017, overlooking Elliott Bay. Located on the first floor with indoor and outdoor seating, it is an elevated space for Elite Gold and Platinum Members. There is also a private outdoor patio overlooking the waterfront.

Motif Seattle Completes Renovations Summer 2017
Motif Seattle underwent a $10 million redesign of their 319 guest rooms, with renovations including an investment in local art pieces. The new design is a platform for Motif’s Visiting Artist Program where they collaborate with a local artist to design a new motif, which is reflected in the hotel’s stationary, envelopes, guest amenities and more. The new interiors in guest rooms were also designed locally by Seattle design and architecture firm Degen and Degen.

Hotel Monaco Reopens Sazerac Restaurant with New Name and Concept
The 20-year-old, New Orleans-themed Sazerac restaurant at Hotel Monaco reopened as Outlier in March 2017. Led by Executive Chef Shawn Applin, Outlier’s menu features shareable, seasonally-driven global fare, such as Dungeness crab-stuffed pasta, brick oven pizzas, and black Chile roasted chicken, designed to be paired with cocktails or local brews. The interior has been decorated to reflect fern bars of the 1970s, complete with a newly built back patio space.

Media Contact: Margo Helgen, (206) 516-5049, margo.helgen@kimptonhotels.com

Seattle’s Historic Mayflower Park Hotel Celebrates its 91st Anniversary
First opened on July 16, 1927, the Mayflower Park Hotel is Seattle’s longest continuously running hotel and is celebrating its 91st birthday in 2018. On September 29, 2017, the Historic Hotel Awards of Excellence announced the Mayflower Park as the best Historic Hotel of 2017.

Media Contact: Stacia Williams, (206) 382-6991, stacia@mayflowerpark.com 

 

CONVENTION NEWS

Convention Center Breaks Ground on Additional Facility, Summit
The Convention Center officially broke ground August 14, 2018 on an additional convention facility, the Summit. Construction has begun at the King County-owned Metro Transit station, one block from the existing Convention Center facility. The project was approved by Seattle’s City Council and the master use permit has been approved. This site, augmented by certain adjacent properties, will yield an additional facility to the existing Convention Center– one large enough to successfully attract the size of national conventions that want to come to Seattle. Seattle’s Pine Street Group is the project manager; together with LMN Architects, they have designed beautiful program spaces and continue to move the project forward. The general contractor is Clark/Lewis, a joint venture of Clark Construction and Lease Crutcher Lewis. The overall development is currently envisioned with up to 255,000 square feet of heavy-load exhibition space on two levels, 120,000 square feet of meeting rooms, a full service kitchen and 60,000 square feet of ballroom, freight loading and support space. Projected opening is 2022. Learn more at www.visitseattle.org/meeting-planners/convention-center/summit-overview/.

Illuminating Public Art at the Convention Center
The Convention Center has partnered with a new mobile app STQRY (“pronounced “story”) to showcase its popular public art collection of over 100 works on display. STQRY provides a novel, interactive way for visitors to actively engage with arts, culture, science, and other attractions in their area. The Convention Center is the first to be featured on the app. Using STQRY on a mobile device, visitors can easily locate and explore sculpture, paintings, multimedia, and other works on display at Convention Center. Other organizations participating with STQRY include many of Convention Center’s art partners such artists, museums, galleries, corporations, foundations, private collectors and the government.

Streetscaping Along Convention Center Evokes Northwest Woodlands
As part of the Pike/Pine corridor renovation project, the Convention Center is beautifying the sidewalk along the Pike Street entrance to the building. The addition of high Cascade granite boulders and a vast selection of trees and plants, including Coast Redwood, Sword Fern, Azalea, Wood’s Rose, Wild Ginger, Sweet Woodruff, Trillium, Creeping Mahonia, and Fragrant Sweet Box, among others, is designed to create a stunning aesthetic as well as a safe walking path for pedestrians. A complete lighting upgrade along Pike and Eighth improves visibility for foot traffic. The large-scale planters ringed with boulders coupled with giant coniferous trees and understory plants complement cascading granite pavers to evoke a walk in the woods of the Pacific Northwest.

 

CRUISE

Port of Seattle Wins its Second Cruise Critic Award
The Port of Seattle won the Cruise Critic Award for Best North American Homeport 2019. Cruise Critic, the world’s largest online cruise resource, also named Seattle ‘Cruiser’s Choice’ in their Top 5 Destinations of 2019.

Media Contact: Peter McGraw, (201) 787-3446, mcgraw.p@portseattle.org 

Ethan Stowell Joins Holland America Cruise Line’s Culinary Council
Joining a group of six other world-renowned chefs, Ethan Stowell now contributes his culinary expertise to Holland America’s Alaska-bound cruises, adding unique flavors from Alaska and the Pacific Northwest to the overall dining experience on board. Several dining venues feature Stowell’s menu items, including New York Pizza, and the Distant Lands Italian Station in Lido Market. Stowell has also designed an appetizer and main course offered on the Culinary Council menu in the main dining room. Stowell brings years of experience and passion to this new partnership as the executive chef and owner of Ethan Stowell Restaurants in Seattle.

Media Contact: Sally Andrews, (800) 637-5029, pr@hollandamerica.com 

Port of Seattle Has Biggest Cruise Season to Date
Seattle ranks as the #1 U.S. West Coast cruise port in number of passengers, with eleven different ships offering Alaska cruise itineraries. The Port of Seattle recorded 1,114,888 revenue passengers through its cruise terminals in 2018 and expects to surpass 1.2 million in 2019. Each cruise vessel is estimated to bring in $4.2 million for the local economy, bringing over $893.6 million in total revenue to the region. The cruise industry also contributes $14.5 million in state and local tax revenues every year. The Port provides more than 5,500 regional jobs sustained by the local cruise industry. Seattle Homeport cruise lines in 2019 include Carnival Cruise Lines, Celebrity Cruises, Holland America Line, Norwegian Cruise Line, Oceania Cruises, Princess Cruises, and Royal Caribbean.

Media Contact: Peter McGraw, (206) 787-3446, mcgraw.p@portseattle.org 

Norwegian Bliss Comes to Seattle Home Port, Norwegian Joy Joins Alaskan Cruise Fleet
Norwegian Cruise Line’s (NCL) newest ship, Norwegian Bliss, now offers seven-day Alaskan cruises from Seattle’s Pier 66 as of June 2, 2018. The Port of Seattle and NCL celebrated the inaugural sail to Alaska with a christening ceremony May 30, 2018. The 4,000-passenger Bliss is the largest cruise vessel on the West Coast and in NCL’s tradition of decorating ship hulls with signature art, the Bliss features art from noted wildlife artist Wyland.

In April 2018, Norwegian Joy replaced Norwegian Pearl as the line’s third ship in the region, offering seasonal seven-day voyages from Seattle to Alaska. After undergoing a $50 Million renovation, Norwegian Joy will accompany her sister ship Norwegian Bliss, the newest and most record-breaking ship in the fleet’s 51-year history. The renovations will make the Joy nearly identical to the Bliss in amenities and luxury with upgrades to entertainment and dining options, including a Starbucks® store.

Media Contact: Christine Da Silva, (305) 436-4713, PublicRelations@ncl.com 

TRANSIT

Seattle Center Monorail to accept ORCA cards
Beginning October 7, riders of the Seattle Center Monorail will be able to use their ORCA card as a fare payment option. This change comes after a push from King County to unify transportation payment systems. The Monorail departs every 10 minutes from the stations at Seattle Center and Westlake Center. Each train can carry up to 250 passengers per trip with each trip lasting two minutes. Built for the 1962 Seattle World’s Fair, the Monorail now carries over 2 million passengers each year.  For more information on the Monorail, visit www.seattlemonorail.com.

Clipper Vacations Introduces Brand-New Vessel
On March 9, 2018 Clipper Vacations added a brand-new vessel to their schedule, the Victoria Clipper V, which replaced the retiring Victoria Clippers I and IV. This new vessel can travel up to 36 knots, which will maintain a travel time of 2 hours and 45 minutes from Seattle to Victoria, and back. The vessel carries 440 passengers and offers both Economy and Comfort Class (a $20 USD upgrade per segment of travel). Comfort Class provides priority boarding, a private cabin, and complimentary coffee, tea, fruit and snacks. Also available onboard are gifts and duty-free shopping options, as well as food and beverages for purchase.

Media Contact: Scott Meis, (206) 443-2560, smeis@victoriaclipper.com 

Seattle’s Light Rail System Expands
Sound Transit’s Link light rail serves the three largest urban centers in the state of Washington – downtown Seattle, Capitol Hill and the University District – bypassing some of the region’s most congested traffic. In 2018, Sound Transit continued to see significant growth in rail ridership, as Link light rail ridership increased 6.1 percent over 2017 and Sounder ridership increased 4.5 percent. Future planned routes with varying completion dates from 2021-2030 include Everett–Seattle–West Seattle; Redmond–Seattle–Mariner; Ballard–Seattle–Tacoma; and Issaquah–Bellevue–South Kirkland. The most recent route to open in March 2016 is the University Link extension to Sound Transit’s Link light rail. The 3.1-mile extension includes two new stations in the Capitol Hill neighborhood and at the University of Washington, near Husky Stadium.

Riding Sound Transit’s Link light rail to 1208 4th Ave, Seattle, WA 98101 Int’l Airport became easier than ever in September 2015. Sound Transit added more trains at peak travel hours to accommodate commuters and guests, with trains arriving every six minutes between 6:00-8:30 a.m. and 3:00- 6:30 p.m. Trains arrive at stations approximately every 10 minutes most other hours.

Media Contact: Bruce Gray, Sound Transit, (206) 398-5069, bruce.gray@soundtransit.org 

 

AIR TRANSPORTATION

Air Canada Announces Nonstop Flight Service from Montreal to Seattle
Beginning May 4, 2020, new nonstop service will begin between Seattle-Tacoma International Airport and Montreal, Canada. Montreal is one of Seattle’s largest unserved international markets. The new route will link two of the world’s largest aerospace clusters, anchored by Boeing in Seattle and Bombardier in Montreal. Other Seattle-based companies such as Microsoft, Expedia, and Amazon also have regional offices in Montreal. Montreal will become Sea-Tac’s seventh nonstop destination in Canada, adding to current service to Calgary, Edmonton, Kelowna, Toronto, Vancouver, and Victoria. The new service will operate daily on a year-round basis using an A220-300, which will be the first international A220-300 route out of Sea-Tac. Air Canada’s A220-300 will feature 137 seats, 12 in business class and 125 in economy class.

Sea-Tac Launches New Accessibility Programs for Travelers
Seattle-Tacoma International Airport is announcing new programs and expanding its current services to improve accessibility to all travelers. America’s eighth busiest airport is working to make “Sea-Tac Airport the most accessible airport in the nation,” says Port of Seattle Commissioner Peter Steinbrueck. New programs include auditory assistance for passengers with hearing instruments, wheelchair accessible taxis, creating curb cuts or eliminating curbs along departure and arrival entrances, and improved digital navigation on the Sea-Tac Airport App.  Sea-Tac’s new pilot program will offer sunflower lanyards to passengers with hidden disabilities such as autism, PTSD, or hearing loss.

Media Contact: Perry Cooper, (206) 787-4923, cooper.p@portseattle.org 

Cathay Pacific Announces Nonstop Flight Service from Seattle to Hong Kong
In April 2019, Cathay Pacific, one of Asia’s top international airlines, began offering nonstop services from Seattle to Hong Kong out of Seattle-Tacoma International Airport. International flight offerings from Seattle are in high demand due to the city’s ever-growing economy and its position as the closest gateway from the West Coast to European and Asian countries. Sea-Tac has worked to support this growth by adding ten new international airlines since 2016 and a new 450,00 square foot International Arrivals Facility, with expected completion in 2020. The service will be facilitated by the Airbus A350-900 aircraft, a 325-passenger jetliner with three class configurations. Services are expected to see flourishing traffic, forming stronger business and cultural connections than ever between these two major cities.

Media Contact: Peter McGraw, (206) 787-3446, mcgraw.p@portseattle.org 

More Dining and Retail Options Coming to Seattle-Tacoma International Airport
In February 2018, the Port of Seattle announced that several new dining options will be added to their current offerings at Sea-Tac, including Floret by Café Flora and Qdoba. At least eight more options will be added throughout the year, including Starbucks Evenings, Rel’Lish Burger Lounge, Papa Woody’s, Stone House Café, Camdenfoodco., Le Grand Comptoir, Capitol Hill Food Hall, and Ballard Brew Hall. In 2019 and 2020, additional local brands will open their doors as well, with Skillet, Sunset Fried Chicken and Caffé D’arte joining the dining choices, and Filson and The Elliott Bay Book Company contributing to additional retail selections. This growth is to support the North Satellite Modernization development project underway, and the new International Arrivals Facility.

Media Contact: Perry Cooper, Sea-Tac Airport, (206) 787-4923, cooper.p@portseattle.org 

Delta Adds New Flights from Seattle to Vancouver, BC
Starting summer 2018 Delta Air Lines added a new route from Seattle to Vancouver BC, this flight is served daily by Boeing 737-800.

Thomas Cook Airlines to Launch Flights to Manchester
On May 27, 2018, Thomas Cook Airlines launched direct seasonal flights to Manchester from Seattle-Tacoma International Airport. The service operates twice a week, adding to the expanded Seattle flight offerings by sister airline, Condor, and a mileage plan deal with Alaska Air Group.

Air France to Service Nonstop Flight from Seattle to Paris
Starting March 25, 2018, Air France launched up to five weekly nonstop service flights between Paris-Charles de Gaulle and Seattle-Tacoma International Airport. The new flight is in addition to the daily Paris flight as a joint venture with Delta Air Lines.

Aeromexico Now Offering Nonstop Flights to Mexico City
Beginning November 1, 2017, AeroMexico, an affiliate of Delta Air Lines, began operating daily nonstop flights from Seattle-Tacoma International Airport to Mexico City. These new flights are part of an evolving partnership between AeroMexico and Delta, introduced during a series of new services and expansion.

Port of Seattle Welcomes Norwegian service to London – Gatwick
In September 2017, Norwegian airline began service from London’s Gatwick International Airport to Seattle-Tacoma International Airport. The new flight reflects the expansion of Norwegian to the United States as well as Sea-Tac’s continual international growth.

Eurowings to Offer Flights from Seattle to Cologne
In July 2017, Eurowings launched seasonal flights from Seattle-Tacoma International Airport to Cologne, Germany. Eurowings will fly three times a week from July until the end of October each year, Seattle being one of Eurowings’ four U.S. destinations.

Delta Air Lines Launches Daily Service Between Seattle and Chicago 
As of June 2017, Delta Air Lines now operates three daily flights from Sea-Tac International Airport to Chicago-O’Hare International Airport (ORD). The new service reflects the growth of Delta’s Pacific Northwest hub, which serves Seattle customers with more than 160 daily flight options to 50 global destinations.  

Condor to Offer New Munich Service
Condor Airlines inaugurated new service between Seattle-Tacoma International Airport and Munich, Germany in July 2017. This adds to Condor’s service expansion from Sea-Tac, which recently extended existing Frankfurt service to year-round flights. Sea-Tac has become Condor’s largest U.S. gateway along with Las Vegas. The Seattle to Munich flights will be Sea-Tac’s only nonstop connection to Munich.

Virgin Atlantic to Launch New Nonstop Seattle Service
Virgin Atlantic Airways began nonstop service between Seattle-Tacoma International Airport and London-Heathrow March 26, 2017, replacing the existing service offered by its joint venture partner Delta Air Lines. The new service uses a Boeing 787-9 Dreamliner aircraft.

Seattle-Tacoma International Airport Sees Record Growth
For the eighth straight year, passenger traffic at Seattle-Tacoma International Airport increased in 2018 with a record-setting 49.8 million overall travelers, up from 46.9 million in 2017. Domestic passenger levels increased 7.3%, and international passenger level increased 8.7% since 2017. Sea-Tac is considered the eighth busiest airport in the U.S.

Seattle and Washington State continues to be a popular destination for overseas travelers, with consistent growth over the past decade. In 2018, Seattle welcomed an estimated 2.5 million international visitors, including nearly 700,000 from overseas markets. This sustained growth is largely fueled by overseas air service development efforts at Sea-Tac, which currently has 26 intercontinental nonstop services to eight cities in Asia (Beijing, Osaka, Seoul, Shanghai, Hong Kong, Singapore, Taipei and Tokyo), seven cities in Europe (Amsterdam, Dublin, Frankfurt, London, Manchester, Paris and Reykjavik) and Dubai. Non-stop service to Munich will begin in 2020. Six new intercontinental nonstop services have been added in 2019, including flights to Osaka (Delta; April 1), Tokyo (Japan Airlines; March 31), Hong Kong (Cathay Pacific; March 31) and Singapore (Singapore Airlines; September 3).

Seattle Airport Infrastructure Growth Continues
Airport projects over the next five years total $1.9 billion, including renovation and expansion of the north satellite, a new International Arrivals Facility, a new centralized, high-efficiency baggage system, and the reconstruction of the center runway (completed in December 2015). Airport officials are considering up to $10 billion on future facility upgrades as part of a Sustainable Airport Master Plan, including an estimated 35 additional gates.

A $636 million modernization of Seattle-Tacoma International Airport’s North Satellite will include eight new gates with a 240-foot extension of the building to the west, add an upper level mezzanine, more than double the existing dining and retail square footage and offer a rooftop Alaska Airlines lounge with views of the Olympic Mountains. Groundbreaking took place in the first quarter of 2017 with phase one to be completed in 2019 and the full facility upgrade opening in 2021. The project represents an unprecedented working arrangement between the Port of Seattle, which operates the airport, and Alaska Airlines, Sea-Tac’s largest airline and the sole tenant of the North Satellite.

 

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