Truffle lovers are in for a treat at InterContinental Hong Kong's 1-Michelin star Rech by Alain Ducasse with a special Winter Black Truffle Menu, showcasing  one of the world's most expensive edible mushrooms from January 2 – February 28, 2019.

For the 5-couse Black Truffle menu, Executive Chef Stéphane Gortina has selected exquisite seasonal products including blue lobster from France, grilled sea scallops from Scotland and beef fillet from Australia, which match perfectly with the black winter truffle he has sourced from Provence.

As a special treat, guests ordering the 5-course menu, with Chef Stephane's truffle dishes, will also be served a whole truffle with an additional 15 grams of black truffle per person, served tableside.

The Black Truffle Menu includes:

• Foie gras and truffle ravioli, double chicken broth
• Grilled sea scallops, salsify-chestnut-truffle
• Surf and Turf: Beef fillet and blue lobster, Perigueux sauce
• Black truffle camembert
• Chocolate truffle (with chocolate from Alain Ducasse's Manufacture in Paris)

HK$1,788 per person (inclusive of an additional 15 grams of Back Truffle served tableside)

Wine Pairing: an additional HK$688 per person

Click here for the Black Truffle Menu.

The Black Truffle Menu is available at Rech by Alain Ducasse from January 2 – February 28 (excluding the Chinese New Year Fireworks Night on February 5 and Valentine's Day on February 14).

About Rech by Alain Ducasse
The 1-Michelin star Rech by Alain Ducasse offers an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef's personal interpretation and contemporary French cuisine and stunning harbourviews. If you love seafood, you'll adore Rech.

OPEN DAILY FOR DINNER: 6:00pm - 11:00pm 
WEEKEND LUNCH: Saturday & Sunday12:00 noon - 2:30pm

(5-course menu @ HK$588 + 10% service per person)

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
T: (852) 2313 2323 E: rechbyalainducasse.hk@ihg.com
hongkong-ic.intercontinental.com

IMAGES:

Click here for images of the Black Truffle Menu.
Click here for a full selection of interior and food images of Rech by Alain Ducasse.

For further press information, please contact:
Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong
Tel: (852) 2313-2335 / E-mail: carole.klein@ihg.com