With more and more people choosing to forgo meat in favour of a plant-based diet, the hospitality industry around the world is quickly adapting to cater for a variety of dietary needs. To mark the beginning of National Vegetarian Week on Monday 14th May 2018, Destination2 are keen to highlight the luxury hotels doing their bit to cater for vegetarian and vegan diets.

Will Collins, Digital Marketing Manager at Destination2, says: “In the luxury travel market, we recognise how important it is to create bespoke travel itineraries based on each customer's individual needs. With an increase in people opting for vegetarian and vegan diets, we strive to ensure that our carefully selected hotels offer unique experiences to ensure the perfect holiday.”

Atmosphere Kanifushi, Maldives

White sands, incredible marine life and luxurious villas: all the things that spring to mind when you think of the Maldives. In addition to the incredible natural beauty, the crowning glory of Atmosphere Kanifushi is Just Veg, the first pure vegetarian restaurant in the Maldives. Open for lunch and dinner as part of the resort's Platinum Plus All Inclusive package, expect to find meat-free cuisine with Asian, Indian and Mediterranean influences in this fine dining restaurant. The Signature Maldivan curry is a must-try and if the rave reviews are anything to go by, the varied menu is a roaring success. Vegan options are also clearly marked so no matter what your preference, you're sure to find it at the highest standard at Atmosphere Kanifushi.

Sheraton Saigon Hotel and Towers

Vietnam is a haven for incredible vegetarian and vegan food lovers and while many hotels can provide a fantastic meat-free meal, it's advised to be careful as ingredients such as fish sauce and meat broth are commonly used in tofu based dishes. However, veggie lovers seeking out amazing Chinese-inspired cuisine will want to visit Sheraton Saigon Hotel and Towers. Set in the stylish District 1 in bustling Ho Chi Minh City, this premium 5* hotel features luxurious bedrooms, a fantastic rooftop bar and Li Bai, the signature restaurant with a dedicated vegetarian and vegan menu. With meat-free specialities such as vegan Buddha Jumps Over The Wall (a usually controversial dish containing shark fin) and mouth-watering Vietnamese Lemongrass Chilli Tofu, you'll be spoiled for choice from the huge number of options.

BodyHoliday Saint Lucia

On the lush Caribbean island of St Lucia, the sublime BodyHoliday focuses on rejuvenating the body and soul. The culinary team are experienced in handling specialist dietary requirements, so freshly prepared cuisine straight from the extensive organic garden is always on the menu. Anything grown in the resort is pesticide-free and non-GMO so you can enjoy locally sourced, healthy food that's good for the body and friendly to the environment. Vegetarian and vegan friendly fare is easily found in all restaurants across the resort, including AAA Diamond award winning Tao. So, whether it's a relaxing retreat or an active break to kick off a healthy routine, you can be assured of delicious food no matter where you dine.

Moon Palace Cancun

Nestled on a sparkling white sand beach, the elegant Moon Palace Cancun offers an indulgent luxury experience in Mexico. While veggies may struggle to find variety within the all-inclusive options at some hotels, this is thankfully not the case at this five-star resort. Each of the six delicious restaurants, from the traditional Mexican Los Caporales to the international buffet restaurant, happily cater for vegetarians and this makes it easy for families with mixed tastes to dine together.

Shangri-La Hotel, Chiang Mai

Put the intense busy streets of Bangkok and the parties of Phuket aside, because this city in northern Thailand is all about relaxation, misty mountains and incredible cuisine. The best of Thai cooking comes to life in Chiang Mai and the artisanal vibe of the city means that amazing food is available around every corner. For those tempted to splash out on a luxury stay, Shangri-La Hotel is a great choice for veggies wanting to enjoy delightful food within the hotel, as well as out in the city. As well as extensive breakfast options, the main restaurant serves Szechuan-inspired dishes and the menu conveniently marks vegetarian options to make your decision as easy as possible. In one of the world's best cities for meat-free food, this 5* hotel will only heighten your experience of relaxation and contentment.

ENDS

For more information, please contact laurag@destination2.co.uk 

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Notes to Editors:

Destination2 is a luxury travel company employing 70 staff based across Chester and Stockport. Offering a range of luxury destinations, the team have a combined 70 years' experience in the travel industry and a dedicated team of specialist consultants use their expertise to offer tailor-made holidays at incredible value for money. As a fully bonded member of The Global Travel Group and DNATA, all holidays booked through Destination2 are fully ATOL Bonded (A.T.O.L 3973) thus giving customers confidence in securing the best rates in the industry.