easyJet Traveller Magazine reveals:

THE BEST STREET FOOD IN EUROPE IS A

TACO STALL IN COPENHAGEN

easyJet's Traveller magazine have revealed the best street food stalls in Europe, as picked by experts including Michelin-starred Rene Redzepi.

The award-winning team behind easyJet Traveller magazine have been nibbling their way around the food markets of Europe, on a mission to sniff out the finest street food the continent has to offer.

A dream panel of 73 experts, including Noma chef René Redzepi, international bloggers, industry insiders and peckish food writers cooked up a longlist, which was boiled down by the easyJet team into a definitive and strikingly diverse top ten.

Snatching the number one spot, Copenhagen's Hija de Sanchez began life as a humble Mexican food truck in 2015, and is now world famous thanks to founder Rosio Sanchez's arresting fusion of south-of-the-border spice and nourishing Nordic nosh.

“Mexican dining is about colour, diversity, sharing. It's hard to find good Mexican in Europe,” ex-Noma pastry chef Sanchez told easyJet Traveller after learning she'd won, predicting punters would return “like ants” when her stall reopens this spring.

Close behind at number two, Sea Me at the Time Out Market in Lisbon rocks nautical Japanese/Portuguese fusion, and was lavishly praised by The Gourmand's Ananda Pellerin.

Third up, Paris's Alain Miam Miam dole out gooey grilled buckwheat galettes loaded with organic veg.

In fourth place AmsterDAM Good Cookies are making waves with the world's best stroopwaffles.

Fifth place goes to Mordi e Vai in Rome, where traditional Italian staples like simmered brisket sandwiches, tongue and tripe are the order of the day.

Six is the fresh but filthy, so-crazy-it-works kimchi/poutine mashup at bone. BERLIN as picked by Berlin blog queen Mary Scherpe.

Taking its place at number seven is Aleppo Bahebek, an inspired Oslo-based shawarma joint staffed entirely by Syrian refugees.

In at number eight, Budapest is blending the hipster and traditional with its full, flavoursome Langos Burger.

Ninth place goes to the Korvar Kiosk, a backstreet Stockholm hotdog stand run by larger-than-life local celeb Günter.

And last but not least, in at number ten is London's multi-site bao bun institution Yum Bun.

In whittling down the longlist, the easyJet Traveller team explored the urban context of each of the wildly diverse stalls, and researched the cutting-edge trends driving the stalls that made the cut.

The magazine can be found on all easyJet flights until the end of this April 2018.

http://traveller.easyjet.com/features/2018/04/the-ten-best-street-food-stalls-in-europe