A HEARTY FEAST OF GASTRONOMIC EXTRAVAGANCE

Welcome the beginning of the festive season and raise a toast to the year's successes with a time-honoured Thanksgiving feast featuring specially-crafted delicacies at Brasserie Les Saveurs, the signature restaurant of The St. Regis Singapore.

Dine with cherished friends and loved ones amid luxurious and opulent surrounds, and indulge in a tantalising spread accompanied by fine wines and champagnes, complete with enchanting live music.

The Grand St. Regis Thanksgiving Dinner, 24th November

7pm to 10pm, $118++ per person

Commence the festive affair with a divine spread of the finest seafood including Court-Bouillon Poached Prawns and Alaskan King Crabs, as well as exquisite chilled hors d'oeuvres that include Beetroot and Orange Ginger Salad and Seafood Terrine. Relish in tantalising à la minute highlights like Poached Boston Lobster and Hokkaido Scallops served with a parade of accompaniments, and luxuriate in gastronomic main course buffet choices such as Seared Sea Bass with Bacon Spinach and Tomato Relish, paired with epicurean sides such as Brussels Sprout Cheese Gratin.

Savour distinctive Asian fares such as the all-time favourite Singapore Chilli Crab, Snapper Fish Curry and an exquisite dim sum selection. Complete the gastronomic affair with an ensemble of delectable desserts including Clementine and Lime Caviar Verrine and Gâteau Basque.

With the accompaniment of extraordinary wines and champagnes and enthralling tunes by live performers, the enchanting night draws to a captivating end.

Thanksgiving Dining Reservations

For more information or to make a reservation, please contact Brasserie Les Saveurs at +65 6506-6860, email bls@stregis.com or visit www.brasserielessaveurs.com.  

Note to Editors: The Thanksgiving Dinner menu at Brasserie Les Saveurs is appended to this press release for your reference.