Join The Hotel Windsor this Mother's Day (Sunday 8, May) and celebrate with your loved ones over an exquisite Afternoon Tea in Melbourne's most cherished grand hotel. With reservations held up to a year in advance, it is the dining destination choice on such a special occasion.

The Hotel Windsor has been serving its lauded afternoon tea since 1883, creating favourites such as exquisite French pastries, savoury finger sandwiches and canapés, freshly baked scones, all beautifully presented on traditional three-tiered stands. Perfectly complemented by an indulgent dessert buffet and menu of fine teas or bubbles. 

In celebration of Mother's Day, the hotel will be hosting the afternoon teas in its One Eleven Spring Street Dining Room ($129 per person), heritage-listed Grand Ballroom ($99 per person) and stunning Bourke Room ($99 per person), with a number of sittings available for reservation.

Guests choosing to dine in the One Eleven Spring Street Dining Room will be served unlimited French sparkling wine throughout the seating and will have a slightly longer reservation to fully embrace the offering.

As a special gift from the hotel, each Mother will receive a sweet 'treat' of soft centred raspberry and pistachio mousse cake, white chocolate and hazelnut crumble.

Those unable to attend the Afternoon Tea will be able to purchase a gift voucher for their loved ones, valid for four months.

Director of The Hotel Windsor, Adi Halim, said: “Afternoon Tea at The Hotel Windsor is a quintessential Melbourne experience, and we're very proud to be the destination for so many celebrations, we feel the much-loved afternoon tea offering is perfect setting to mark the occasion of Mother's Day.”

Limited seats are available for each session due to popularity, and guests are advised to secure reservations early.

All reservations must be pre-paid and can be made by contacting reservations@thw.com.au or +61 (03) 9633 6004.

The hotel's One Eleven Spring Street Dining Room will not open for dinner service on Mother's Day.

Date: Sunday, 8 May  

Time: One Eleven Spring Street: 12.00 – 14.30; 15.30 – 18.00

Grand Ballroom: 10.00 – 12.00; 13.00 – 15.00; 16.00 – 18.00

Bourke Room: 10.30 – 12.30; 1330 – 1530; 1630 - 1830

Prices: One Eleven Spring Street: $129 per adult

Grand Ballroom: $99 per adult

Bourke Room: $99 per adult  

Location: One Eleven Spring Street dining room, The Hotel Windsor, 111 Spring Street 

Grand Ballroom, The Hotel Windsor, 111 Spring Street

Bourke Room, The Hotel Windsor, 111 Spring Street

Website: www.thehotelwindsor.com.au 

Notes to editors

Visit www.thehotelwindsor.com.au for more information or you can also join in the conversation on social.

Facebook: https://www.facebook.com/TheHotelWindsor

Twitter: @Hotel_Windsor


Instagram: @Hotel_Windsor

#HotelWindsor

For accommodation enquiries or reservations:

To make a reservation at The Hotel Windsor you can email reservations@thw.com.au or call to make a booking directly.

Afternoon tea and restaurant reservations: +61 (03) 9633 6004  | General enquiries: +61 (03) 9633 6000
| Accommodation: +61 (03) 9633 6002


For media enquiry, please contact:

Tabitha Russell | Reymond Communications

E: tabitha@reymondcommunications.com.au | T: +61 (0) 3 9510 4124 | M: +61 (0) 426 361 804