
Tags: travel, Spain, Drink, Food, Health, Fitness, Sangria

EMBARGOED UNTIL 00:00 1 APRIL 2016
#SANGRIA4LIFE
New findings have revealed the long term health benefits of Sangria.
After seven years of research, a team from the University of South Midlands has found that the traditional Spanish tipple can boost the immune system and improve longevity, thanks to its rich antioxidants and Vitamin C.
The key to Sangria's success is its key compound, Resveratol, found in red wine, which has been proven to improve cardiovascular performance, reduce inflammation and increase levels of the good HDL cholesterol.
Combined with the goodness of Spanish fruits, Spanish red wine doubles in nutritional value, with extraordinary results.
The University of South Midlands conducted a study of 1,000 people across the UK and found that those who drunk Sangria on regular basis reported:
- 20 per cent higher energy levels
- 10 per cent greater life expectancy
- 30 per cent increase in serotonin levels
Professor Mark Stirling, head of Food & Nutritional Sciences at University of South Midlands, said: “Sangria has been loved by adults worldwide for many years, and this is a truly remarkable breakthrough“
The study compared adults across different ages and found that those drinking Sangria in their sixties and seventies were just as active, if not more, than those in their early forties. More elderly people are enjoying outdoor sports and activities after finding a new lease of life thanks to this nutritious drink.
The University of South Midlands recommends a 250ml glass of Sangria two to three times a week.
A spokesperson for the Spanish Tourist Board said: “Spanish people have been aware of the health benefits of Sangria for a long time and we are pleased that is has now been shared with the rest of the world so more people can enjoy longer, happier and healthier lives.
“For maximum effect, we recommend that Sangria is best enjoyed when served using sun drenched Spanish fruits such as oranges from Valencia, peaches from Aragon and limes from the Canary Islands, all generously mixed with Spanish wine”
The proof is in the punch.
-Ends-
For further press information, please contact:
Natalie Garland / Sarah Sullivan
Rooster PR
T: +44 (0)20 3440 8927
E: Spain@rooster.co.uk
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High res images are available upon request and a video clip announcing the findings (also embargoed until 00:00 on 1 April) is available at: https://www.youtube.com/watch?v=QScrVdpjlOw&feature=youtu.be