Nottingham's newly opened boutique Lace Market Hotel has reclaimed its position as a unique dining and leisure destination. During an extensive £300k refurbishment programme, the Hotel's restaurant, cocktail bar, and 42 individually styled rooms and suites were revived, ready to wow guests.

Making the most of its period features the Grade II listed Georgian townhouse retains its character but offers all of the modern luxuries and amenities expected of the very best independent hotels.

General Manager, Denny Keane, has held positions in some of the most renowned 5 star venues across the world, and Head Chef, Ben Chaplin has worked with Michelin star chef, Aiden Byrne.

As well as the Hotel's Merchants restaurant which showcases the best of modern British cuisine, and Saint Bar – a cocktail bar in the hands of award-winning mixologist James Vyse, the Hotel also manages the adjacent Cock & Hoop, a cosy, quintessentially British pub majoring on cask ales and quality pub food.

Located in Nottingham's vibrant Creative Quarter, an area steeped in history and oozing culture, there's plenty to do on Lace Market Hotel's doorstep. The Nottingham Contemporary, Galleries of Justice and Nottingham Castle are within easy reach.

The city is also a mecca for individual retailers and boutique stores and the Hotel is just a stone's throw away from the city's bustling shopping district – perfect for some retail therapy.

For more information visit www.lacemarkethotel.co.ukor call 0115 948 4414.

Lace Market Hotel is always happy to take enquiries from journalists who want to visit and review the hotel and Nottingham. To arrange a press visit, please contact: Isabel Jones - 0115 958 8850 or Isabel@edenpr.co.uk