The Year of the Monkey falls on 8 February 2016. The monkey is the ninth animal sign of the Chinese zodiac which symbolizes intelligence, energy and versatility. The Year of The Monkey brings the hope of optimism and adventure – but it is also expected to be a fast ride.

 

Grand Hyatt Macau takes an innovative approach to traditional decorations, with colorful festive flowers and ornaments adorning every corner of the hotel to welcome the Year of the Monkey. A calligraphy master will create 'Fai Chun' lucky charms for guests at the Lobby Boutique, and the Fortune God will present gifts filled with blessings and prosperity for the year ahead. Lion and Dragon dances add excitement throughout the hotel on the first day of the Lunar New Year. Grand Hyatt Macau has also prepared several unique Spring Festival dining experiences, including an authentic Dongbei Regional Specialties – Pig Feast at Beijing Kitchen.

 

Lunar New Year Cultural Celebrations

6-7 February 2016                   Lunar New Year Lucky Charms

12:00 noon to 3:00 pm and     Collect your Lucky Charms inscribed with

6:00 pm to 9:00 pm                 calligraphy blessings at the Lobby Boutique.

                                                 

7 February 2016                      Firecracker Celebration

11:58 pm                                 Welcome the Lunar New Year with good spirit and excitement.

 

8 February 2016                      Dragon and Lion Dance Performance

12:08 pm                                 A dancing lion and golden dragon will parade through the hotel bringing good luck to everyone.

 

8 to 10 February 2016             Fortune God Blessing

12:00 noon to 2:00 pm and     The Fortune God will bestow blessings and distribute gold coin

6:00 pm to 8:00 pm                 chocolates and 'Lai See' packets with lucky charm inscriptions.

Dongbei Regional Specialties – Pig Feast at Beijing Kitchen

To celebrate Spring Festival, Grand Hyatt Macau's Beijing Kitchen brings an Authentic Dongbei Regional Specialties – Pig Feast to Macau. Chef Sun Yinming, Chef de Cuisine of Beijing Kitchen, journeyed to Northeast regions, Shenyang and Dalian to explore and study the authentic ingredients and flavors of the Whole Pig Feast.

7 February to 13 March 2016         

Dongbei regional specialties and à la carte menu available for both lunch and dinner

Operation Hours: 11:30 am – 12:00 am

Reservations: +853 8868 1930

Email: macau.grand@hyatt.com

Location: Level 1, Grand Hyatt Macau

 

Lunar New Year Speciality Menu at mezza9 Macau                         

7 to 13 February 2016             New Year's Eve and New Year Week

Lunar New Year specialties and à la carte menu available for dinner 

Operation Hours: 5:30 pm – 11:00 pm

Reservations: +853 8868 1920

Email: macau.grand@hyatt.com

Location: Level 3, Grand Hyatt Macau

 

Lunar New Year Afternoon Tea Set at Lobby Lounge

8 to 10 February 2016             New Year's Eve and New Year Week

2:00 pm to 5:00 pm

Afternoon Tea Set MOP 518** for two people, accompanied by a live band

Operation Hours: 10:00 am – 1:00 am

Reservations: +853 8868 1131

Email: macau.grand@hyatt.com

Location: Level 1, Grand Hyatt Macau

 

Lunar New Year Gifts – Rice Cakes and Monkey Toys

Grand Hyatt Macau's auspicious Glutinous Rice Cake is an attractive gift for colleagues and loved ones this Lunar New Year. The preservative-free Glutinous Rice Cake is packaged in exclusively designed gift package inspired by traditional Portuguese tiles that make beautiful home decorations.

 

Lunar New Year Glutinous Rice Cake

MOP 338 (1-10 boxes)

MOP 328 (11-20 boxes)

MOP 318 (21 or above)

Sales period: From today until 8 February 2016 / Pick up period: 1 to 8 February 2016

Lobby Boutique Operation Hours: 12:00 pm – 8:00 pm

Location: Level 1, Grand Hyatt Macau

 

 'Love & Care' is a key element in Grand Hyatt Macau's company culture. In honor of this culture and the upcoming Year of the Monkey, Grand Hyatt Macau has designed a “Love & Care” collection of adorable monkey soft toys that deliver a special message – Observe Attentively, Listen Patiently and Speak Sincerely. Playing on the famous Wise Monkey trio, the pastel colored monkeys either hold a microscope (observe), cup their ear (listen) and hold their hands to their mouth (speak). Filled with positive energy, they make wonderful gifts for your loved ones during the Lunar New Year. The Monkey toys are available now at the Lobby Boutique, priced at MOP 68 each and MOP 388 per set (6 pieces). Collect all six...! 

 

Another stylish touch to gift giving, Grand Hyatt Macau has created unique 'Lai See' envelopes crafted from soft leather and available in three different red hues. The 'Lai See' envelopes are available at the Lobby Boutique from today and are priced at MOP 98 per packet of six pockets.

 

Spring Dinner Package

Host a corporate banquet or staff party at Grand Hyatt Macau to reward employees and usher in a year of plenty. Spring Dinner Packages can be enjoyed in the Grand Ballroom or Meeting Salons.

From MOP 9,399* per table of 10 to 12 people

Promotion period: From now until 31 March 2016

 

*All prices are subject to 10% service charge.

**All prices are subject to 15% service charge and government tax.

For enquiries or reservations, please contact +853 8868 1908 or e-mail to macgh.festive@hyatt.com

For enquiries or reservations for Spring dinner, please contact Sales and Events Department at

+853 8868 1759 or e-mail macgh-Sales.and.Events@hyatt.com

 

Beijing Kitchen Celebrates Lunar New Year with an Authentic Dongbei Regional Specialties – Pig Feast

For centuries, villagers in northern China's Dongbei region would sacrifice a pig after the eighth day of the twelfth lunar month in honor of the New Year to celebrate harvest and prosperity.  The locals will prepare a huge meal to share with family and friends, cooking each part of the pig in the tastiest way. As well as being a grand and delicious feast, the whole pig symbolized plentiful luck and blessings in the year ahead.

 

To celebrate Spring Festival, Grand Hyatt Macau's Beijing Kitchen brings this time-honored tradition to Macau. Don't miss the unique opportunity to experience a truly authentic Chinese Spring Festival feast. Chef Sun Yinming, Chef de Cuisine of Beijing Kitchen, journeyed to Northeast regions, Shenyang and Dalian to explore and study the authentic ingredients and flavors of the Whole Pig Feast. He develops his recipes to perfection and exhibit the spectacular a la carte menu of appetizers, mains and dim sum to diners at Grand Hyatt Macau's Beijing Kitchen throughout February until mid-March.

 

According to northern Chinese tradition, different parts of the pig are used in an array of delicious dishes, such as Marinated pork trotter terrine, Poached pork liver andkidney in soy sauce and Braised pork ribs with potatoes, green beans and steamed bun. Mouthwatering mains include Braised pork cheek in soy sauce, Sautéed pig tails with fresh chili, and Dongbei style braised pork belly with vermicelli, black pudding and preserved vegetables.

 

Diners will experience the freshness of the deep springs of life ingredients, with genuine preparation that includes braising in a delicious double-boiled pork soup base to add richness without being oily. Several ingredients not found in southern China have been sourced from Dongbei, including dried long beans and certain types of preserved vegetables. Chef Sun has also crafted two homemade sauces – the Dongbei chili meat sauce and Signature egg paste – adding unique flavors to dishes like Assorted vegetables and Pan-fried sweet corn pancakes with pork knuckle and assorted condiments.

 

Beijing Kitchen invites families and friends to enjoy this unique Spring Festival reunion dinner between 7 February and 13 March. The seasonal tastes of northern China and the enduring deliciousness of pork in classic village dishes are refined for the discerning palate of today's diners.

 

Beijing Kitchen Opening Hours: 11:30 am to 12:00 am

Enquiries or reservations: +853 8868 1930

Email: macau.grand@hyatt.com

Location: Level 1, Grand Hyatt Macau

 

Valentine's Day Dinner at mezza9 Macau 
mezza9 Macau is serving a set 'Menu of Love' on 14 February, the menu blends Asian and European courses, including French oysters, sushi and sashimi, fish maw soup, wagyu beef with duck liver, Boston lobster with pan fried scallop and caviar, and a rose chocolate fondue as a sweet finish.

appetizer

assorted sushi and sashimi, crab roll, french oysters, champagne jelly

 

soup

double boiled fish maw soup, bamboo pith

 

seafood

pan fried scallops, mashed parsnip, boston lobster, oscietra caviar

 

lime vodka sherbets

 

meat

wagyu beef tenderloin, pink peppercorns, morel mushrooms, pan fried duck liver, black truffle sauce  

 

dessert

rose chocolate fondue, macaron, ice cream, french cream puff

 

mezza9 Macau Valentine's Day 'Menu of Love' Set Dinner : MOP 1,299* per person 

mezza9 Macau Opening Hours: 5:30pm - 11:00pm
Enquiry & Reservations: +853 8868 1920 / +853 8868 1908

 * subject to 10% service charge