At InterContinental Hong Kong's popular Harbourside restaurant, the hotel's Chefs are the “culinary action stars” every Saturday night as they prepare your favourite dishes à la minute at the new Saturday Dinner Buffet.

Every Saturday evening, Harbourside showcases an interactive Dinner Buffet Experience – with an elaborate international buffet featuring seven Live Action Stations which include:

1. Salad Station: with our Chef tossing salads with fresh garden ingredients of your personal choice

2. Charcuterie Station: showcasing Iberico ham sliced to your liking

3. Sashimi and Sushi Station: with our Sushi Chef serving a variety of ocean-fresh sashimi and sushi

4. Seafood “Saucier” Station with our Chef cooking Chinese & Western style dishes with live lobster and calamari

5. Foie Gras Station - pan-fried à la minute

6. Carving Station showcasing a selection of five items ranging from US Prime Rib or Australian Wagyu Prime Rib, Tandoori Chicken, Roasted Lamb Leg, Fish with Puff Pastry and Japanese Style Baked Halibut.

7. Action Station with Harbourside Chef Calvin Choi preparing his signature Spanish Pork Rolls with Fish Maw & Popcorn.

Also new to the Harbourside Saturday Dinner Buffet is a Korean 9-Layer Steamed Seafood Tower featuring a rotating selection of four freshly steamed items including Abalone, Shrimp, Sea Whelk, Crabs, Mussels, Clams, Scallops, plus Homemade Seafood Congee.

The decadent Dessert Buffet by Executive Pastry Chef Cyril Dupuis and his team includes hot soufflés, crepes made-to-order and a chocolate fountain, plus an extravagant assortment of freshly baked pastries and cakes.

The buffet includes a choice of  juice  or a flavoured Mocktail from the Buffet and one complimentary alcoholic drink (red or white wine or beer from our drinks list) per adult.

Adults: HK$838 + 10% service / Children: HK$588 + 10% service charge

1st seating: 5:30pm – 8:00pm / 2nd seating: 8:30pm – 11:00pm

Advance reservations are a must!

For reservations, please call our Restaurant Reservations Centre at (852) 2313 2323 or e-mail:  fb.hongkong@ihg.com.

You can also make reservations online by visiting www.hongkong-ic.intercontinental.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

Tel: (852) 2721 1211 Fax: (852) 2739-4546 / E-mail: hongkong@ihg.com /

www.hongkong-ic.intercontinental.com / www.intercontinental.com

Please click here for further information on Harbourside.

Please click here for a selection of images of showcased dishes at Harbourside's Saturday Dinner Buffet.

Please click here for additional images of the Harbourside Lunch & Dinner Buffets.

For further press information, please contact:

Carole L Klein, Executive Director of PR & Communications        

InterContinental Hong Kong      

Tel: (852) 2313-2335 / Fax: (852) 2721-5964 /E-mail: carole.klein@ihg.com