The St. Regis Bangkok presents an unforgettable evening of jazz featuring Jamie Cullum, the UK's most successful jazz musician, for one night only on Thursday, 12th November, 2015. The performance will be complemented by an extraordinary epicurean experience curated by celebrity chefs and mixologists. Jamie Cullum's concert in Thailand debuts the “Jazz Legends at St. Regis” series in Asia Pacific.

For one night only, The St. Regis Bar will be transformed into a seductive twenties-era jazz club. Begin the evening with bespoke cocktails by acclaimed mixologist Martina Breznanova from Nightjar London - rated among the world's top five bars. Next, a 5-course wine dinner is hosted by celebrity chefs including Michelin-starred Michele Griglio from The St. Regis Florence; Chef Peter Lloyd who runs W London Leicester Square's restaurant Spice Market—a concept created by Michelin-starred chef, Jean-Georges Vongerichten, inspired by the street food Mr. Vongerichten enjoyed while traveling in Southeast Asia; Michelin-starred Alfredo Russo from the Dolce Stil restaurant, Turin, Italy; and the culinary team from The St. Regis Bangkok. The evening culminates with an intimate and remarkable performance by Jamie Cullum.

Only 60 exclusive seats are available for this spectacular evening. Pre-dinner cocktails start at 6pm onwards and two packages are available; THB7,900++ per person for the wine-pairing option, and THB6,900++ per person for the non-alcoholic option. To date, the tickets are nearly all sold out.

Additionally, as part of the Starwood Preferred Guest® (SPG®) Moments platform, the highest bidding SPG member will have the opportunity to meet Jamie Cullum before he takes the stage for an exclusive piano lesson with a guest or small group of jazz-loving SPG members, followed by the exclusive performance by Cullum. For more information, please visit: www.spg.com/moments

Krister Svensson, General Manager of The St. Regis Bangkok says, Jazz is an innate part of the St. Regis legacy, and it is exciting to see today's global travelers passionate about this social and cultural tradition. With the launch of the “Jazz Legends at St. Regis” series, we look forward to entertaining jazz aficionados and novices alike with innovative jazz programming, modern performances and beyond expectation experiences."

“Jazz Legends at St. Regis” was officially launched in April this year at the iconic TheSt. Regis Washington D.C with a performance by Jamie Cullum, followed by performances at The St. Regis San Francisco and The St. Regis Mexico City. Upcoming experiences with the celebrated musician include a performance at The St. Regis New York and The St. Regis Macao. With a longstanding devotion to the musical genre, “Jazz Legends at St. Regis” offers intimate sets of jazz performances at St. Regis hotels around the world. For more information, please visit www.jazzatstregis.com.  

At the helm of the “Jazz Legends at St. Regis” series, this accomplished British singer-songwriter is following in the footsteps of some of the most iconic jazz musicians to play at the best addresses around the globe. With a series of unforgettable intimate performances at St. Regis hotels, Jamie Cullum pays homage to the brand's heritage with classic jazz favorites imbued with his signature visionary twist. Cullum pays tribute to the evolution of jazz from the time of Count Basie, Duke Ellington and Buddy Rich and their legendary performances during the 1930's and 1940's at The St. Regis New York.

For table reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter.

About Jamie Cullum

Jamie Cullum is the most successful UK jazz artist in history with over 10 million albums sold worldwide, nominations for a Grammy and two Golden Globes, two GQ Man of the Year and three Brit awards to prove it. It's through jazz that Jamie first made his mark, with the multi-platinum Twentysomething LP, but it his knowledge and love of all music that has helped propel him onto the world stage.The sensational musician has the ability and versatility to blue musical genres with his unique take on jazz, pop and rock and his success is truly global, taking him from Seoul to Sao Paulo, FujiRock to Glastonbury and from Hamburg to Hollywood where he achieved great acclaim collaborating with Clint Eastwood on the Golden Globe nominated score for Gran Torino. Jamie has not just written for the London West End Stage but also for BBC Television and has presented TV shows on VH-1, Sky and the BBC. He has hosted several documentaries for BBC Radio's 4 and 2 featuring such eminent subjects as Blue Note Records, Herbie Hancock, Jimi Hendrix and Quincy Jones. He currently presents his own award winning weekly prime time show for BBC Radio 2, the highest rated station in Europe and is proud to have been the first DJ to play the new stars of jazz, Gregory Porter and Laura Mvula. Jamie's radio show has won two New York Radio Awards and the prestigious Gold Sony Radio Award in the UK and is now licensed to stations across the dial.

About Martina Breznanova, Bar Nightjar

Martina Breznanova is one of the rising stars at the Bar Nightjar. Before becoming a mixologist, she was a barista and she infuses her cocktails with various tastes and rich scents reflecting her background working with coffee. Honored with multiple awards, Nightjar is ranked the third on the World's 50 Best Bars list, annually released by Drinks International, one of the most trusted global drinks journal.

About Chef Michele Griglio, the Executive Chef of Restaurant Winter Garden by Caino, The St. Regis Florence

Chef Michele Griglio's early career started in the kitchen of 2 Michelin Star chef, Walter Eynard in Torre Pellice, followed by an experience with Paul Knight, Ryan Matherson and Allister Bishop in London. With his background, skills and an extensive experience with Michelin Star chefs and in 5 star deluxe hotels including Le Meridien Piccadily (London), Delle Antiche Contrade and Flipot Restaurant, he was able to develop a clear and distinctive culinary identity. In June 2011, Michele was appointed as the Executive Chef of Restaurant Winter Garden by Caino, The St. Regis Florence. In November 2014, Michele was awarded its first star by the Michelin Guide. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that, at the same time, remains profoundly tied to local tradition.

About Chef Peter Lloyd, the Executive Chef of W London Leicester Square

As the Executive Chef of W London, Chef Peter Lloyd runs the hotel's restaurant Spice Market—a concept created by Michelin-starred chef, Jean-Georges Vongerichten, inspired by the street food Mr. Vongerichten enjoyed while traveling in Southeast Asia.  Peter oversees all aspects of the hotel's food offering. After training at the Dorchester hotel, Peter went on to work at Suka, the Malaysian restaurant at the Sanderson hotel, and at Bank restaurant and bar. Beginning his career as a commis chef at the House of Commons, before moving to the world famous Dorchester Hotel on Park Lane, Peter has had the honor of being selected to cook for H.M the Queen and members of the Royal Family, alongside the King and Queen ofMalaysia. Previously a head chef at the age of 23, as well as completing stages with Marco Pierre White, Gordon Ramsay, Pierre Koffmann, Phil Howard, and Charlie Trotter, Peter is now executive chef at Spice Market. Having joined  in 2011 he is responsible for all food operations across the restaurant and the W London-Leicester Square.

About Chef Alfredo Russo

A native of Piedmont, north Italy, Chef Alfredo Russo was born into a home where importance was placed on good food. Having completed his studies and apprenticeships at various Michelin starred restaurants in Piedmont, at the age of 22, Alfredo Russo opened the Dolce Stil Novo restaurant. Three years of resolute work earned him his Michelin star and less than 12 months later he met the criteria to enter Jeunes Restaurateurs d'Europe. In 2004, the leading Italian culinary guide “L'Espresso” awarded Alfredo the title of “Italy's best young chef”. Alfredo's acclaimed kitchen and personal style has also led to collaboration (2004-2008) with the Gran Hotel et de Milan from 2004 until 2008. In 2008, the Dolce Stil Novo restaurant moved to a new home inside the Palace of Venaria (Reggia di Venaria). It became the first ever restaurant located inside a royal palace. In 2011, the Dolce Stil Novo Restaurant received the International Five Star Diamond Award from The American Academy of Hospitality Sciences. In 2013, the Italian Touring Club announced that the Dolce Stil Novo restaurant was added to the prestigious "Olimpo della ristorazione" list.

About Chef Matthew Woolford, the Executive Chef of The St. Regis Bangkok

Chef Matthew helms the kitchens of The St. Regis Bangkok as its Director of Culinary, bringing with him over two decades of experience and culinary dynamism. A native of Sydney, Australia, Matthew first discovered his passion for the culinary arts at the tender age of 17 during his first hotel apprenticeship. At the age of 19, he won the prestigious “le Torque Blanches Australian of the Year” by Tony Bilson. Matthew's first foray into Asia was 14 years ago, where he ran the kitchens in various locations within South Korea, Thailand, Hong Kong and Singapore. After working for numerous well-known companies and restaurants, he joined W Hotels in 2003 and championed the opening of several kitchens including W Seoul Walkerhill, which is Starwood Hotel and Resort's first W Hotel in Asia, and W Koh Samui. In 2010, Matthew joined the ranks of those on those on the Starwood Asia Pacific F&B Council where he is a Brand Champion of St. Regis, W Hotel, Aloft and Le Meridien's cuisine concepts.

About Chef Stefano Merlo, Chef De Cuisine of The St. Regis Bangkok

Chef Stefano Merlo joins The St. Regis Bangkok as the Chef De Cuisine for the hotel's signature Italian restaurant Jojo. In his role, Chef Stefano will be overseeing all culinary aspects at Jojo and will be sharing new culinary ideas by incorporating Italian influences to the hotel's overall food and beverage concept. With a life-long passion for food, Chef Stefano's food preparation philosophy is based on the themes of 'tradition with innovation', 'modern creative and simple with high quality products', and 'slow food with a highlight on biodynamic products'. Chef Stefano brings more than 20 years of international experience in his role. He hails from the historic city of Padua in northern Italy where he spent the formative years of his career mastering his native cuisine. His desire for new challenges then led him to Tokyo and the celebrated restaurant Enoteca Pinchiorri a Relais & Chateaux. Regarded as one of the finest Italian restaurants in Japan, Chef Stefano worked alongside respected Head Chef, Toshikazu Tsuji. Returning to Italy, he joined the team at Le Calandre, a three-star Michelin restaurant regarded as one of the finest dining experiences in Italy. He has also collaborated closely with Michelin starred Chef Alfredo Russo from "Dolce Stil

Novo" restaurant in Turin. Apart from Japan, his culinary footprints outside Italy also extend to Australia and Portugal. Seven years ago, he moved to Bangkok and has continued to work at award-winning restaurants and five-star hotels. Chef Stefano completed a Diploma in Cookery and Food Service, and a Hotel Management and Cookery Studies, both at Servizi Alberghieri di Cucina, Italy. He also has a Training Course Certificate as a Hospitality Supervisor from Eldred Hospitality, Sydney, Australia.

About The St. Regis Bangkok

Located on the prestigious Rajadamri Road, in the heart of the city, The St. Regis Bangkok is situated in the heart of the city's key commercial corridor, among worldwide corporate offices, magnificent high-end shopping and Lumpini Park. The St. Regis Bangkok offers 228 guest rooms, including 51 suites, The Penthouse and 53 residential units with the renownedSt. Regis Butler Service offering unparalleled personal attention to every guest at any hour. Epicurean experiences abound at The St. Regis Bangkok with a wide range of dining venues and bars including VIU, which boasts a spectacular view; Jojo, for an authenticItalian culinary experience; The Lounge, for an intimate social gathering or business meeting; The Drawing Room, offering the celebrated afternoon tea; The St. Regis Bar and Decanter wine bar. Exquisite design, commanding views, meticulous attention to detail and uncompromising St. Regis services and amenities will ensure an exceptional stay at the most exclusive address in Bangkok.  For reservations and more information, please visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter.

About St. Regis Hotels & Resorts

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at over 30 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis Hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered

continues to thoughtfully build its portfolio in the most sought after destinations at the heart flawlessly by signature St. Regis Butler Service. From Bal Harbour to Bangkok, Saadiyat Island to Shenzhen, the St. Regis brand caters to a new generation of luxury travellers and of today's grand tour. Plans for the brand to expand its legacy include much-anticipated St. Regis Hotels & Resorts in Asia, where St. Regis has announced plans to open hotels in

Changsha, Haikou Jakarta, Kuala Lumpur, Langkawi, Lijiang, Macao, Mumbai, Nanjing,

Qingshui Bay, Sanya Haitang Bay and Zhuhai. Additionally in Europe and the Middle East, St. Regis will continue to expand in Amman, Astana, Istanbul and Dubai. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com, for the privilege of residential ownership, please visit www.stregis.com/residences, and to learn how the brand celebrates the art of play visit www.stregis.com/familytraditions.  Connect with St. Regis on Facebook, Instagram, Pinterest, Twitter, and YouTube.

About Starwood Hotels & Resorts Worldwide, Inc.

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with nearly 1,200 properties in 100 countries, and 181,400 employees at itsowned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element®. The Company boasts one of the industry's leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.