Hiroshima is home to some of the finest oysters and sake. Saboten imports the best quality oysters from its sole supplier in Edashima Island of Hiroshima, and selects premium sake from the same region to complement the enjoyment of fried oyster and sake pairing. Launched concurrently with Japan branches, the “Hiroshima Oyster & Sake Fest” menu is available at both Causeway Bay and Tsimshatsui outlets from 1 September until late October. 

Located at the South West of Japan main island, Edashima Island in Hiroshima is surrounded by the calm and nourishing fresh waters flown from Seto Inland Sea. Such prime and nutrient-rich farming environment prospers the growth of oysters and makes it the recognized source of the highest quality oysters in Japan. 

Directly imported from its sole supplier in Edashima Island, Saboten presents the freshest and authentic taste of Hiroshima oysters. Every piece of oysters is battered with Saboten's homemade breadcrumbs and fried to perfection. Enjoy the taste of the premium Hiroshima sake “Hakuko Ginjo Yoi” at special price with any order of fried oyster delicacies to complement the dining experience. Made with Hiroshima-grown Hattan Rice, the sake has a complex yet light, clean character with a slightly dry finish.

Saboten's Hiroshima Oyster & Sake Fest menu: 

Hiroshima Oyster and Tonkatsu
Includes Deep Fried Oysters (2 pcs), Deep Fried Pork Tenderloin or Deep Fried Pork Loin (Select one)
Combo:            $188 (Available at Causeway Bay Branch only)
A La Carte:       $138 (Available at Tsimshatsui Branch only)

Seasonal Seafood Platter
Includes Deep Fried Oyster, Deep Fried Shrimp, Crab Meat Cream Croquette, Deep Fried Scallop or Premium Pork Tenderloin (Select one)
Combo:            $208 (Available at Causeway Bay Branch only)
A La Carte:       $148 (Available at Tsimshatsui Branch only)

Seasonal Twin Platter
Includes Deep Fried Oysters (2 pcs), Deep Fried Shrimp (2 pcs), Crab Meat Cream Croquette and Premium Pork Loin
Combo:               $398 (Available at Causeway Bay Branch only)
A La Carte:          $288 (Available at Tsimshatsui Branch only)

Deep Fried Oysters(2 pcs) – A La Carte $72

Hakuko Ginjo Yoi (300ml) – A La Carte $238;
Hiroshima Oyster & Sake Pairing Offer $198

*Prices are subjected to 10% service charge

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About Saboten Japanese Cutlet

Founded in 1966, Saboten is now one of the largest Tonkatsu chains in Japan, with over 500 outlets spanning across Japan, Korea, Hong Kong, Beijing, Taiwan, Thailand, Singapore and Canada. The name Saboten comes from the pronunciation of “cactus” in Japanese, which embodies the founder's vision: to build a shop full of vitality, one that would survive even in the harshest conditions. There are two Saboten outlets in Hong Kong with locations at Tsimshatsui and Causeway Bay respectively. Adhering to its brand philosophy, Saboten Hong Kong emphasizes on high-quality ingredients and skillful preparation to provide the authentic taste of traditional tonkatsu to diners.   

Saboten Tsimshatsui
Address     :  1/F, Tern Plaza, 5 Cameron Road, Tsimshatsui, Kowloon
Tel:  +852 2295 3116

Saboten Causeway Bay
Address     : LG/F, Henry House, 42 Yun Ping Road, Causeway Bay, Hong Kong
Tel: +852 2895 4111 (No reservations)

Website:  www.miradining.com/saboten 

For media inquiries, please contact：
Group Marketing and Communications Department of Miramar Group

Elaine Wong, Marketing Manager 
Tel: +852 2315 5471              
Email: elaine.wong@miramar‐group.com

Emily Chan, Senior Marketing Officer
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Email: emily.hk.chan@miramar‐group.com 

Mandy Chan, Marketing Officer
Tel: +852 2315 5469               
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Kit Chung, Admin Assistant
Tel: +852 2315 5383               
Email: kit.chung@miramar-group.com 

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