At Hotel ICON, guests are treated like royalty. This year, the hotel is excited to introduce a new level of festival experience with the King of Fruits: Durian. Starting 1st August 2015, 1,000 boxes of the hotel's limited mooncake edition, Durian ice-cream mooncake, will be launched.

Continuing the legacy of The Market's popular durian desserts, Hotel ICON has fashioned yet another delight. Executive Pastry Chef, Danny Ho, creatively combined the sensation of durian with the gratification of fresh French diary produce to form this special durian ice-cream mooncake.

The key to the mooncake's magic lies in Chef Danny's meticulous selection of ingredients. 100% handmade, the durian ice-cream mooncake is a mosaic of three types of quality durians. These are fruity Musang King, dense D24, and sweet D101 directly shipped from Malaysia. The ice-cream itself is composed of 80% pure durian fruit.

As well, ingredients such as fresh vanilla seed, cream, butter and cream cheese from France are used to accentuate the smoothness of durian in the cake. Together with the sweetness of Swiss chocolate, this impeccable durian ice-cream mooncake is a unique royalty treat for the palate.

Chef Danny Durian Ice-cream Mooncake
• Price: HKD588 (4pcs per box)
• Ordering Period: 1st August – 10th September 2015
• Collection of mooncake: 10th September-27th September 2015
• To purchase, please contact GREEN at +852 3400 1388 (shortcut-keys 135) / book.restaurant@hotel-icon.com (Business hours: 10:00am – 22:00pm)
• Or visit www.hotel-icon.com to download the order form

About Chef Danny
With talent and tenacity, Chef Danny oversees all pastry and bakery operations at the hotel. A Malaysian, he is known for his mastery of French pastries. His sugar showpieces have won countless awards including the Gold with Distinction Award in Pastry Professional Showpiece at the Hong Kong International Culinary Classic 2007, 2011 and 2013. Chef Danny's attention to detail and perfection are reflected in all his carefully-crafted desserts. His intricate combination of the best ingredients with seasonal produce and mastered techniques remain the foundation of his creations.

About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong's creative energy and vibrant arts scene, Hotel ICON showcases work from the city's celebrated designers and the world's most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON's 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections, smartphone with unlimited mobile data and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON's Angsana Spa is a tranquil oasis while the harbour-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island's spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON's grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world's Best Business Hotels and DestinAsian included the hotel in its Luxe List 2011. The premier hotel has also won in four categories including the Top 25 Hotels as well as the Top 25 Best Service Hotels in China in the 2015 TripAdvisor Traveler's Choice Awards.