Preview: Celebrate Chinese New Year and Valentine's day at Altira Macau

01 Feb 2015

Celebrate Chinese New Year and Valentine's day at Altira Macau

Celebrate Chinese New Year at「Ying」and「Monsoon」

From auspicious set menus to luxurious poon choi and festive dim sum and specialties, 「Ying」and「Monsoon」 have prepared a series of splendid menus for you to celebrate the Year of the Goat with your friends and family.

New Year Festive Specialties*

Set Lunch and Dim Sum*

Available from 18 Feb to 5 Mar 2015

Auspicious Feasts*

Ying's Superior Poon Choi*

Available from 4 Feb to 5 Mar 2015

Ying － Level 11, Altira Macau

For reservations and enquiries, please call (853) 2886 8868

*Subject to a 10% service charge

New Year Festive Specialties at Ying*

A LA CARTE from MOP168*

Shark's Fin Soup with Sea Whelk and Chicken (for 4 persons) - MOP1,880

Pork Tongue Soup with Sea Moss and Lotus Root (for 4 persons) - MOP 198

Stewed Baby Abalone, Fish Maw, Sea Cucumber and Mushrooms in Casserole - MOP 980

Salmon Sashimi Salad with Vegetable Julienne - MOP 388

Braised Pork Tongue with Dried Oyster and Sea Moss - MOP 268

Stir-fried Scallops with Osmanthus Clams and Yellow Fungus - MOP 268

Stir-fried Prawns with Rice Cake and XO Sauce - MOP 268

Stir-fried Giant Garoupa with Egg Yolk and Crispy Rice - MOP 238

Poached Chicken with Fresh Yam and Wolfberries in Chinese Wine Broth - MOP 198

Deep-fried Shrimp Paste with Crab Meat - MOP 198

Braised Bean Curd Sheet with Mushrooms and Bamboo Fungus - MOP 168

“Lo Hon” Braised Mixed Vegetables - MOP 168

Available on lunch and dinner from 18 February to 5 March 2015

*Prices are in MOP and are subject to a 10% service charge. This promotion cannot be enjoyed in conjunction with any other promotion or discount. Terms and conditions apply.

New Year Set Lunch and Dim Sum at Ying*

“Rising Fortune” Set Lunch MOP1, 888* for 4 persons

“Flourishing Luck” Set Lunch MOP2,688* for 6 persons

New Year Dim Sum from MOP38*

Available on lunch from 18 February - 5 March 2015
Prices are in MOP and are subject to a 10% service charge.

Auspicious Feasts at Ying*

Prosperous New Year - MOP3,880* for 6 persons

Roasted Suckling Pig and Barbecued Meat Platter
Braised Dried Oyster and Pig's Tongue with Sea Moss
Stir-fried Scallops and Sugar Peas with Ham Paste
Braised Shark's Fin Soup with Shredded Fish Maw and Mushrooms
Steamed Giant Garoupa Fillet with Mushrooms and Ham
Traditional Baked Chicken with Salt
Fried Rice with Seafood and Conpoy
Sweetened Walnut Cream with Glutinous Rice Dumplings
Seasonal Fresh Fruit Platter

Lucky Celebrations - MOP6,980* for 12 persons

Cold Appetizer Platter - Chilled Pork Knuckle with Chopped Ginger / Chicken Feet with Pickled Chili /Chiu Chow Style Goose Wing / Marinated Jelly Fish with Cucumber in Vinaigrette
Braised Conpoy with Dried Oysters and Sea Moss
Stir-fried Shrimps with Salted Egg Yolk and Wasabi
Crispy Crab Meat with Shrimp Paste
Braised Shark's Fin Soup with Abalone, Sea Cucumber and Fish Maw
Traditional Steamed Sea Garoupa with Shredded Pork and Mushroom
Braised Goose Webs with Abalone Mushrooms and Vegetables
Deep-fried Chicken
Fried Rice with Abalone and Diced Chicken
Braised E-fu Noodles with Wild Mushrooms and Dried Shrimp Roe
Sweetened Red Bean Soup with Glutinous Rice Dumplings and Aged Mandarin Peel
Chinese Petit Fours
Seasonal Fresh Fruit Platter

Abundant Feast - MOP9,380* for 12 persons

Roasted Whole Suckling Pig
Braised Conpoy with Dried Oysters and Sea Moss
Stir-fried Coral Clams with Vegetables in XO Sauce
Prawns with Sea Urchin and Crispy Rice
Double-boiled Shark's Fin with Shredded Chicken and Dried Seafood
Steamed Tiger Garoupa (with Light Soy Sauce / Chopped Chili)
Braised Sliced Abalone with Mushrooms and Vegetables
Traditional Roasted Chicken with Preserved Bean Curd Paste
Fried Glutinous Rice with Air-dried Meat
Braised E-fu Noodles with Conpoy and Enoki Mushrooms
Almond Cream with Lily Bulb and Egg White
Chinese Petit Fours
Seasonal Fresh Fruit Platter

Auspicious Blessings - MOP13,880* for 12 persons

Braised Boston Lobster with Cheese and Japanese Rice Vermicelli
Braised Conpoy with Sea Moss and Garlic
Sautéed Scallops, Pacific Clams and Asparagus with XO Sauce
Deep-fried Prawns with Shrimp Paste
Double-boiled Shark's Fin Soup with Chicken and Sea Conch
Steamed Spotted Garoupa with Light Soy Sauce
Braised South African Abalone with Goose Webs and Vegetables
Steamed Chicken with Ham and Mushrooms
Braised Rice with Assorted Seafood
Shrimp Dumplings in Noodle Soup
Almond Cream with Organic Egg White and Bird's Nest
Chinese Petit Fours
Seasonal Fresh Fruit Platter

Beverage Packages
House Red Wine (1 bottle) and Soft Drinks / Beers (12 cans/bottles) - MOP580
House Red Wine (1 bottle) or Soft Drinks / Beers (12 cans/ bottles) - MOP380

Available from 4 February to 5 March 2015

*All prices are subject to a 10% service charge. This promotion cannot be enjoyed in conjunction with any other promotion or discount. Photo is for reference only. Terms and conditions apply.

Ying's Superior Poon Choi*

Poon Choi (MOP2,888* for 6 persons / MOP5,688* for 12 persons)

South African Abalone/ Fish Maw in Broth/ Sea Cucumber with Shrimp Roe/ Conpoy with Sea Moss/ Japanese Oysters/ Pan-fried Prawns/ Soy Sauce Chicken/ Roasted Goose/ Crispy Iberico Pork/ Mushrooms with Oyster Sauce/ Shunde Style Fish Balls/ Squid/ Lotus Root with Bean Curd Sauce/ Turnip with Soybean Paste/ Bean Curd Sheet/ Marinated Taro

A takeaway surcharge of MOP200 applies;

Available on lunch and dinner from 4 February to 5 March 2015;

*Prices are subject to a 10% service charge.

Monsoon Chinese New Year Cuisine

New Year Special Dishes from MOP108*

Braised Dried Oysters, Roasted Pork, Bamboo Shoot in Sea Moss Sauce - MOP238

Stir-fried Crab Meat Sauce with Broccoli -MOP238

Stir-fried Prawns with Carrot, Celery and Water Chestnut - MOP138

Braised Pork Knuckles with Lettuce in Sea Moss Sauce - MOP118

Steamed Minced Fish and Minced Bean Curd - MOP118

Steamed Wood Fungus and Chinese Herbs with Chicken - MOP118

Steamed Mullet with Preserved Lemon - MOP108

Deep-fried Roasted Pigeon - MOP108

Braised Mixed Vegetables and Sea Moss with Preserved Bean Curd - MOP108

Braised Baby Cabbage with Preserved Egg -MOP108

Monsoon - Casino 3rd Floor, Altira Macau
For reservations and enquiries, please call (853) 2886 8868

*Available until 5 March 2015. Prices are subject to a 10% service charge.
This promotion cannot be enjoyed in conjunction with any other promotion or discount. Photo is for reference only. Terms and conditions apply.

Celebrate the Year of the Goat with Altira Macau's puddings and hampers that symbolize luck and prosperity!

Chinese New Year Pudding Gift Set - MOP288

“Rising Fortune” Hamper - MOP2,988

“Flourishing Luck” Hamper - MOP3,988

Chinese New Year Pudding Gift Set Special Offers

Promotion Period

From now until 18 February 2015

20 - 49 (5% Off)

50 or more (10% Off)

100 or more (20% Off)

Rising Fortune” Hamper MOP 2,988

Ying Chinese New Year Pudding Gift Set
J.De Telmont Champagne, France NV
Yunnan Tea Gift Set
Superior Conpoy XO Sauce
Braised Abalone 22 Head
Braised Sea Cucumber with Mushroom Gift Box
Superior Porcini Gift Box
Fruit Pastry Gift Box
Altira Red Packets

“Flourishing Luck” Hamper MOP 3,988

Ying Chinese New Year Pudding Gift Set
Champange Hatt Et Soner Cuvee Rose Nv
Yunnan Tea Gift Set
Superior Conpoy XO Sauce
8 Head Braised Abalone
Superior Bird's Nest with Sugar Syrup
Assorted Seafood Gift Box
Fruit Pastry Gift Box
Altira Red Packets

Available from 5 January to 18 February 2015
For orders and enquiries, please call (853) 2886 8868 or visit Ying on Level 11, Altira Macau

Available while stocks last. Payment to be settled with cash or credit cards only. This promotion cannot be enjoyed in conjunction with any other promotion or discount. Photo is for reference only. Terms and conditions apply.

Celebrate Your Love at Altira Macau

Celebrate your love with exquisite delicacies against the enchanting backdrop of the Macau Peninsula on Valentine's Day.

Aurora 7-course Italian Set Dinner: MOP1,188 / person

Tenmasa 7-course Japanese Set Dinner: MOP1,188 / person

Kira Japanese Dinner Buffet: MOP768* / adult; MOP328 / child (3-12 years)

*Add $120 for a glass of J. de Telmont Champagne

Ying 8-course Chinese Set Dinner: MOP688 / person

38 Lounge 4 Sweet Cocktails: from MOP78 / glass

Book now at (853) 2886 8868 to get the best views.

Prices are in MOP. Special cocktails at 38 Lounge are available from 1-14 Feb 2015; a 10% service charge and a 5% government tax apply. Other sets and buffet are available on 14 February 2015 only and are subject to a 10% service charge. This promotion cannot be enjoyed in conjunction with any other promotion or discount. Photo is for reference only. Terms and conditions apply.

Aurora Valentine's Day Set Dinner

Aurora 7-course Italian Set Dinner MOP1,188 / person

FINE DE CLAIRE OYSTER WITH CUCUMBER JELLY AND CRÈME FRAICHE
MEDITERRANEAN BLUEFIN TUNA LIGHTLY MARINATED, SICILIAN TOMATO AND BLOOD ORANGE SALAD
BUTTERNUT SQUASH, THYME SMOKED CREAM, WHITE TRUFFLE EMULSION AND ROASTED HAZELNUT
HOMEMADE FETTUCINE WITH LOBSTER BOLOGNESE
RISOTTO WITH CRISPY SMOKED HAM, PECORINO CHEESE, MUSHROOM CREAM AND TOMATO SAUCE
RED MULLET WITH PORCINI MUSHROOM, CHERRY TOMATO CONFIT AND GREEN PEA PURÉEOR slow-cooked pigeon breast with balsamic glazed leg, baby beetroot and caramelized carrot
RASBERRY RICOTTA CREAM, POACHED PEAR IN BAROLO AND CRUNCHY HAZELNUT BISCUIT
COFFEE AND TEA
HANDMADE PRALINE AND PETIT FOURS

Aurora － Level 10, Altira Macau

For reservations and enquiries, please call (853) 2886 8868

Available on 14 February 2015 only. Subject to a 10% service charge.

Tenmasa Valentine's Day Japanese Set Dinner

Tenmasa 7-course Japanese Set Dinner: MOP1,188 /person

SASHIMI : FLOUNDER, YELLOWTAIL, HOKKAIDO GEODUCK
SOUP: ORGANIC CHICKEN AND JAPANESE WINTER VEGETABLES IN CONSOMMÉ
JAPANESE WAGYU BEEF: PAN-FRIED FOIE GRAS, SIMMERED RADISH AND GRILLED SAGA WAGYU WITH CONDIMENTS AND DASHI SAUCE
sushi: BLUE FIN TUNA BELLY AND WILD SNAPPER
tempura: MAKI PRAWN, SNOW CRAB, ICE FISH CAKE, KYOTO JUMBO SHIMEJI MUSHROOM
side dish: JAPANESE CRAB RICE WITH SALMON ROE AND SEA URCHIN, MISO SOUP AND JAPANESE PICKLES
dessert: GREEN TEA TIRAMISU WITH JAPANESE STRAWBERRY AND SWEETENED RED BEANS

Tenmasa － Level 11, Altira Macau
For reservations and enquiries, please call (853) 2886 8868
Available on 14 February 2015 only. Price is subject to a 10% service charge.

Ying Valentine's Day Set Dinner

Ying 8-course Chinese Set Dinner MOP688 / person

Roasted Goose, Abalone with Black Truffle, Poached Free Range Chicken in Soy Sauce
Double-boiled Shark's Fin Soup with Fish Maw and Matsutake Mushroom
Pan-fried Fillet of Giant Garoupa, Steamed Fillet of Giant Garoupa with Bean Curd and Preserved Vegetables
Braised Sea Cucumber with Fresh Ginseng
Stir-fried Shrimps with Milk and Egg White
Deep-fried Pigeon Wings and Drumsticks‧Stir-fried Pigeon Fillet with Lotus Root
Seafood Fried Rice with Tomato Sauce and Milk in Pumpkin
Coconut Milk Pudding with Bird's Nest‧Sweetened Corn Cream with Bamboo Fungus

Ying － Level 11, Altira Macau
For reservations and enquiries, please call (853) 2886 8868
Available on 14 February 2015.
Subject to a 10% service charges

Kira Valentine's Day Dinner Buffet

Kira Japanese Dinner Buffet: MOP768* / adult; MOP328 / child (3-12 years)

*Enjoy a glass of J. DE TELMONT CHAMPAGNE for just MOP120.

Kira － Level 10, Altira Macau
For reservations and enquiries, please call (853) 2886 8868
Available on 14 February 2015 only. Prices are subject to a 10% service charge.

38 Lounge Valentine's Day Sweet Cocktails

38 Lounge Sweet Cocktails: from MOP78 / glass

cosmo lovers MOP98
Peach Schnapps ‧ Malibu ‧ Cranberry Juice

TENDER MOP98
KISS Absolut Vodka ‧ Baileys ‧ Kahlúa ‧ Crème de Cacao ‧ Crème de Menthe ‧Iced Chocolate

CUDDLE UP MOP168
Champagne ‧ Cognac ‧ Angostura Bitters ‧ Brown Sugar

SUNSET ROMANCE MOP78
Mango Juice ‧ Orange Juice ‧ Lychee Syrup ‧ Grenadine

38 Lounge － Level 38, Altira Macau
For reservations and enquiries, please call (853) 2886 8868
Available from 1 to 14 February 2015.

Prices are subject to 10% service charge & 5% government tax.

Altira Macau

Jessie Kuan

Senior Manager – Public Relations

Tel : (853) 8868 7556