Michellin Star Chef Raoul Reichrath has worked in some of the finest restaurants kitchens in Belgium, Mexico and France before striking out on his own and becoming owner of Le Grand Pré and adjoining Bistro Preface

Chef Reichrath believes that the art of cooking is to elevate the ingredients out of the dish. His philosophy is very simple: use only seasonal products, few ingredients, and always look for the perfect cooking temperature.

Chef Reichrath will bring this culinary essence and philosophy to The Park Lane Hong Kong, a Pullman Hotel with his special A-la carte menu, along with his special five-course dinner menu, which features many of his famous signature dishes “Seared Foie Gras”, “Mixed Grill” and “Black Truffle Ice Cream”. Chef Reichrath will be assisted by Riva's own Heinz Funhoff and team.

Set Lunch (12:00noon – 3:00pm)

2-Course $398 per person

3-Course $488 per person

5-Course Set Dinner (6:00pm – 10:30pm)

$1288 person

+$288 for wine pairing

For reservation or enquiry, please call +852 2839 3327

Advance reservations are highly recommended.

RIVA and The Deck

Overlooking the famous Victoria Harbour and the verdant green of Victoria Park, it is a continental restaurant with an outdoor deck where live music imbues the restaurant with a relaxed ambience. A private dining room is available for special occasions.

About The Park Lane Hong Kong

The Park Lane Hong Kong, rebranded as 'The Park Lane Hong Kong, A Pullman Hotel' as of January 1, 2015, established since 1974, strategically located within the business, shopping and entertainment districts in the heart of Causeway Bay. 833 guest rooms accommodate guest with the most spacious guestrooms in town overlooking the famed Victoria Harbor, Victoria Park and the city. The hotel has been and is rolling out numerous upgrades, spending over 200 million for the hotel lobby, guest rooms & suites, meeting facilities and restaurants